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Oatmeal Yeti Clone

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)

Created: Sunday December 30th 2018

Original Gravity:

1.108

Final Gravity:

1.023

ABV (standard):

11.2%

IBU (tinseth):

71.0

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	76.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.5%
12 oz	United Kingdom - Black Patent12 oz Black Patent	27	525	3.4%
12 oz	American - Chocolate12 oz Chocolate	29	350	3.4%
8 oz	Flaked Rye8 oz Flaked Rye	36	2.8	2.3%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	2.3%
10 oz	American - Roasted Barley10 oz Roasted Barley	33	300	2.8%
354 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.35 oz	Chinook1.35 oz Chinook Hops	Pellet	12.9	Boil	60 min	46.26	45%
0.65 oz	Chinook0.65 oz Chinook Hops	Pellet	12.9	Boil	30 min	17.12	21.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.3	Boil	15 min	5.47	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.3	Boil	5 min	2.2	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	63.38	66.7%
1 oz	Centennial (Pellet)	7.67	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	90 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre-boil OG: 1.080
Post-boil OG: 1.092
Primary Fermenter FG: 1.012

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2019-01-12 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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