Oatmeal Yeti Clone Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Oatmeal Yeti Clone

360 calories 33.7 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Sunday December 30th 2018
1.108
1.023
11.2%
71.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 76.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 3.4%
12 oz American - Chocolate12 oz Chocolate 29 350 3.4%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 2.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.3%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 2.8%
354 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Chinook1.35 oz Chinook Hops Pellet 12.9 Boil 60 min 46.26 45%
0.65 oz Chinook0.65 oz Chinook Hops Pellet 12.9 Boil 30 min 17.12 21.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.3 Boil 15 min 5.47 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.3 Boil 5 min 2.2 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pre-boil OG: 1.080
Post-boil OG: 1.092
Primary Fermenter FG: 1.012

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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 19:11 UTC
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