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Pumpkin Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Thursday July 18th 2019

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

6.7

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	American - Pale 2-Row10.25 lb Pale 2-Row	37	1.8	52.6%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	25.6%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L	33	90	2.6%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	5.1%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.3%
2 lb	Pumpkin (canned)2 lb Pumpkin (canned)	1	0	10.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	6.67	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Tettnanger (Pellet)		6.67	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Cinnamon Stick	Flavor	Boil	5 min.
4 g	Fresh Ginger	Spice	Boil	5 min.
2 g	Allspice	Spice	Boil	5 min.
2 g	Nutmeg	Spice	Boil	5 min.
2 g	Cloves	Spice	Boil	5 min.
2 each	Vanilla Beans	Spice	Secondary	3 days
2 lb	Canned Pumpkin	Flavor	Secondary	3 days
4 g	Gypsum	Water Agt	Mash	0 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	200
Mash Chemistry and Brewing Water Calculator

Notes

add the pumpkin in the boil and in secondary

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-21 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

65cwertman

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