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Classic Stout

138 calories 14.1 g 330 ml
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Saguy
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Thursday August 10th 2017
1.045
1.011
4.4%
30.2
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 80%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Caramel / Crystal 150L300 g Caramel / Crystal 150L 33 150 8%
150 g American - Chocolate150 g Chocolate 29 350 4%
150 g American - Black Malt150 g Black Malt 28 500 4%
150 g American - Roasted Barley150 g Roasted Barley 33 300 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11.9 Boil 60 min 20.83 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.9 Boil 20 min 9.38 60%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Makineta Flavor Secondary 16 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Neviot
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 23 8 16 6 260
chilling:
5.5l cold water
5l ice
 
Notes

water 150ml + dextrose 150g = 2.57 CO2 vol

(Stout 1.7 - 2.3 volumes)
70g - 125g dextrose

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-15 15:21 UTC
  • Snapshot Created: 2017-08-10 10:31 UTC
  • Link To Parent Recipe
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