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Classic Stout

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Saguy
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday August 10th 2017

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

30.2

SRM (morey):

34.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber		35	10	80%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
300 g	American - Caramel / Crystal 150L300 g Caramel / Crystal 150L	33	150	8%
150 g	American - Chocolate150 g Chocolate	29	350	4%
150 g	American - Black Malt150 g Black Malt	28	500	4%
150 g	American - Roasted Barley150 g Roasted Barley	33	300	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	11.9	Boil	60 min	20.83	40%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.9	Boil	20 min	9.38	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	20.83	40%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	9.38	60%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 ml	Makineta		Flavor	Secondary	16 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Neviot

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	23	8	16	6	260
chilling: 5.5l cold water 5l ice

Notes

water 150ml + dextrose 150g = 2.57 CO2 vol

(Stout 1.7 - 2.3 volumes)
70g - 125g dextrose

Last Updated and Sharing

549

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-15 15:21 UTC
Snapshot Created: 2017-08-10 10:31 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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