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Sweet Coffee Stout

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Three Wise Men
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday September 10th 2016

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

32.9

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 g	Candi Syrup - Belgian Candi Syrup - D-180450 g Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	18.4%
1.50 kg	Briess - Pale Ale LME1.5 kg Briess - Pale Ale LME	35	6	61.2%
1.95 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	American - Caramel / Crystal 80L200 g Caramel / Crystal 80L	33	80	8.2%
100 g	American - Midnight Wheat Malt100 g Midnight Wheat Malt	33	550	4.1%
100 g	American - Chocolate100 g Chocolate	29	350	4.1%
100 g	American - Roasted Barley100 g Roasted Barley	33	300	4.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.1	Boil	50 min	10.03	50%
15 g	El Dorado15 g El Dorado Hops	Pellet	12.8	Boil	25 min	22.88	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	10.03	50%
15 g	El Dorado (Pellet) 15 g El Dorado (Pellet) Hops	22.88	50%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Ground Coffee Beans		Flavor	Secondary	16 hr.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

971

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-16 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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