Sweet Coffee Stout - Beer Recipe - Brewer's Friend

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Sweet Coffee Stout

178 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Three Wise Men
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday September 10th 2016
1.058
1.013
5.9%
32.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Candi Syrup - Belgian Candi Syrup - D-180450 g Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 18.4%
1.50 kg Briess - Pale Ale LME1.5 kg Briess - Pale Ale LME 35 6 61.2%
1.95 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Caramel / Crystal 80L200 g Caramel / Crystal 80L 33 80 8.2%
100 g American - Midnight Wheat Malt100 g Midnight Wheat Malt 33 550 4.1%
100 g American - Chocolate100 g Chocolate 29 350 4.1%
100 g American - Roasted Barley100 g Roasted Barley 33 300 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.1 Boil 50 min 10.03 50%
15 g El Dorado15 g El Dorado Hops Pellet 12.8 Boil 25 min 22.88 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Ground Coffee Beans Flavor Secondary 16 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.5 L) 4.9
Mash volume with grains (equipment estimates 15.5 L) 5.3
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 16 L) 5.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10.5
Going into fermentor 10.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.9  
Equipment Profile Used: System Default
"Sweet Coffee Stout" Sweet Stout beer recipe by Three Wise Men. Extract, ABV 5.87%, IBU 32.91, SRM 40, Fermentables: (Belgian Candi Syrup - D-180, Briess - Pale Ale LME) Steeping Grains: (Caramel / Crystal 80L, Midnight Wheat Malt, Chocolate, Roasted Barley) Hops: (Fuggles, El Dorado) Other: (Ground Coffee Beans)
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  • Last Updated: 2018-02-16 11:20 UTC