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Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 18 liters
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Sunday January 23rd 2022

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

27.2

SRM (morey):

40.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.30 kg	Flaked Barley0.3 kg Flaked Barley	$ 0.00 / kg $ 0.00	32	2.2	4.91803%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	4.09836%
4.40 kg	Pauls Malt - Maris Otter Keep Flying4.4 kg Maris Otter Keep Flying	$ 0.00 / kg $ 0.00	38	2.4	72.1311%
0.15 kg	United Kingdom - Black Patent0.15 kg Black Patent	$ 0.00 / kg $ 0.00	27	525	2.45902%
0.35 kg	Pauls Malt - Mark 5 (Med Crystal)0.35 kg Mark 5 (Med Crystal)	$ 0.00 / kg $ 0.00	34	64.31	5.7377%
0.40 kg	Ireks - Chocolate0.4 kg Chocolate	$ 0.00 / kg $ 0.00	32.2	340	6.55738%
0.25 kg	Ireks - Aroma Malt0.25 kg Aroma Malt	$ 0.00 / kg $ 0.00	35	107.5	4.09836%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	$ 0.00 / kg $ 0.00	32	2.2	4.91803%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	4.09836%
0.15 kg	United Kingdom - Black Patent0.15 kg Black Patent	$ 0.00 / kg $ 0.00	27	525	2.45902%
6.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.50 g	Magnum14.5 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	12.9	Boil	60 min	27.2251	100%
14.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.50 g	Magnum (Pellet) 14.5 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	27.2251	100%
14.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.1 L	Infusion	--	67 °C	60 min
14.2 L	Sparge	--	77 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - Empire Ale M15

Amount:	10 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2022-01-29 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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