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Porter

202 calories
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 202 calories (Per 12oz)
Share: <EMBED>
1.061
1.015
6.03%
0
36.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 73.7%
1.25 lb American - Caramel / Crystal 150L1.25 lb Caramel / Crystal 150L 33 150 10.2%
14 oz United Kingdom - Carastan (30/37)14 oz Carastan (30/37) 35 34 7.2%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 3.6%
7 oz United Kingdom - Dark Crystal 80L7 oz Dark Crystal 80L 33 80 3.6%
3.5 oz United Kingdom - Black Patent3.5 oz Black Patent 27 525 1.8%
12.22 lb Total      
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Daniel, Method: All Grain, Style: American Porter, ABV 6.03%, IBU 0, SRM 36.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Carastan (30/37), Chocolate, Dark Crystal 80L, Black Patent)
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View Count: 236
Brew Count: 0
Last Updated: 2017-08-22 13:29 UTC
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