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Porter

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday August 22nd 2017
1.061
1.015
6.0%
0.0
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 73.7%
1.25 lb American - Caramel / Crystal 150L1.25 lb Caramel / Crystal 150L 33 150 10.2%
14 oz United Kingdom - Carastan (30/37)14 oz Carastan (30/37) 35 34 7.2%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 3.6%
7 oz United Kingdom - Dark Crystal 80L7 oz Dark Crystal 80L 33 80 3.6%
3.50 oz United Kingdom - Black Patent3.5 oz Black Patent 27 525 1.8%
195.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.11 24.4  
Mash volume with grains 7.09 28.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Daniel. All Grain, ABV 6.03%, IBU 0, SRM 36.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Carastan (30/37), Chocolate, Dark Crystal 80L, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-22 13:29 UTC