Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
centenial18 g centenial Hops |
|
Pellet |
13 |
Boil
|
60 min |
31.41 |
50% |
|
18 g |
Saaz18 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.69 |
50% |
|
36 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
centenial (Pellet) 18 g centenial (Pellet) Hops |
|
31.41 |
50% |
|
18 g |
Saaz (Pellet) 18 g Saaz (Pellet) Hops |
|
1.69 |
50% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
68 °C |
90 min |
Starting Mash Thickness:
1 L/kg
|
"2 pale" American Pale Ale beer recipe by alexandre. All Grain, ABV 5.52%, IBU 33.1, SRM 10.41, Fermentables: (Maris Otter Pale, Pilsen, Amber, CaraMunich) Hops: (centenial, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-14 01:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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