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2 pale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: alexandre
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday December 10th 2015
1.052
1.010
5.5%
33.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g United Kingdom - Maris Otter Pale1200 g Maris Otter Pale 38 3.75 24%
3,000 g United Kingdom - Pilsen3000 g Pilsen 36 1.8 60%
400 g United Kingdom - Amber400 g Amber 32 27 8%
400 g Belgian - CaraMunich400 g CaraMunich 33 50 8%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g centenial18 g centenial Hops Pellet 13 Boil 60 min 31.41 50%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 5 min 1.69 50%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 90 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 5
Mash volume with grains 8.3
Grain absorption losses -5
Remaining sparge water volume 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.1 L) 20
Estimated amount in fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"2 pale" American Pale Ale beer recipe by alexandre. All Grain, ABV 5.52%, IBU 33.1, SRM 10.41, Fermentables: (Maris Otter Pale, Pilsen, Amber, CaraMunich) Hops: (centenial, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-14 01:07 UTC