Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,150 g |
Barth-Haas - Marynka1150 g Marynka Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
18.28 |
43.4% |
|
1,500 g |
Barth-Haas - Sybilla1500 g Sybilla Hops |
|
Leaf/Whole |
7.25 |
Boil
|
20 min |
9.97 |
56.6% |
|
2,650 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
925 L |
|
Strike |
75 °C |
65 °C |
15 min |
|
630 L |
|
Infusion |
99 °C |
78 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: BelgianCandySyrup
Amount: 3651.5 g
Temp: 20 °C
CO2 Level: 2.44 g/l |
Target Water Profile
Balanced Profile
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Brewer #363775. All Grain, ABV 5.46%, IBU 28.25, SRM 10.53, Fermentables: (Pale Ale, Dark Wheat, CaraRed) Hops: (Marynka, Sybilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-27 16:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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