Blonde Ale Beer Recipe | All Grain Blonde Ale by Brewer #358046 | Brewer's Friend
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Blonde Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.17 liters
Post Boil Size: 20.28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 91%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday August 9th 2022
1.052
1.010
5.5%
33.5
4.2
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.41 kg American - Pilsner3.41 kg Pilsner 37 1.8 74.9%
0.64 kg Thomas Fawcett - English Pearl Pale Ale Malt0.64 kg English Pearl Pale Ale Malt 38 2.6 14.1%
0.27 kg Flaked Oats0.27 kg Flaked Oats 33 2.2 5.9%
0.23 kg American - Caramel / Crystal 10L0.23 kg Caramel / Crystal 10L 35 10 5.1%
4.55 kg / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.20 g Artisan - Chinook11.2 g Chinook Hops Pellet 11.6 Boil 30 min 11.51 11.8%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 6.44 14.7%
14 g Artisan - Mosaic14 g Mosaic Hops Pellet 12.5 Boil 10 min 7.31 14.7%
14 g Citra14 g Citra Hops Pellet 11 Hop Stand 30 min 3.85 14.7%
14 g Artisan - Mosaic14 g Mosaic Hops Pellet 12.5 Hop Stand 30 min 4.38 14.7%
28 g Artisan - Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 29.4%
95.20 g / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 10 min.
1 g Whirlfloc Water Agt Mash --
5 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kinley Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Blonde Ale beer recipe by Brewer #358046. All Grain, ABV 5.5%, IBU 33.48, SRM 4.16, Fermentables: (Pilsner, English Pearl Pale Ale Malt, Flaked Oats, Caramel / Crystal 10L) Hops: (Chinook, Citra, Mosaic) Other: (Yeast Nutrient, Whirlfloc, 5.2 pH Stabilizer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-12 06:11 UTC
NEW Water Requirements:
Blonde Ale
Equipment Profile Used

System Default

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Water Requirements:
Blonde Ale
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Recipe Cost ₹ (INR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₹ Cost %
Fermentables ₹
Steeping Grains
(Extract Only)		 ₹
Hops ₹
Yeast ₹
Other ₹
Cost Per Barrel ₹ 0.00
Cost Per Pint ₹ 0.00
Total Cost ₹ 0.00
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