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Oktoberfest (AG 24)

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: homebrewersassociation.org/homebrew-recipe/ag24-ok
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday August 19th 2016

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

20.3

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Munich Light6 lb Munich Light	37	6	50%
5.50 lb	German - Pilsner5.5 lb Pilsner	38	1.6	45.8%
4 oz	Belgian - CaraMunich4 oz CaraMunich	33	50	2.1%
2 oz	Belgian - Aromatic2 oz Aromatic	33	38	1%
2 oz	Belgian - Biscuit2 oz Biscuit	35	23	1%
192 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.1	Boil	60 min	10.16	50%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	3.1	Boil	60 min	10.16	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Mittelfruh (Pellet)	10.16	50%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	10.16	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	4.68 (9.18 total)	Infusion	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Use only Chloride. Ferment @ 53-55, then ramp up her Brulosopher's quick lager method.
Mash Chemistry and Brewing Water Calculator

Notes

Aim for 20 IBUs.

Recipe Photos

Last Updated and Sharing

676

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-24 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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