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citra/nelson

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday January 15th 2022

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

47.6

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	Castle Malting - Château Pilsen 2RS5500 g Château Pilsen 2RS	37	1.9	91.7%
500 g	Castle Malting - Château Cara Gold500 g Château Cara Gold	34	45	8.3%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Leaf/Whole	8.5	Boil	50 min	7.33	11.8%
90 g	Nelson Sauvin90 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	10 min	18.48	52.9%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Boil	40 min	17.5	23.5%
20 g	Pacific Jade20 g Pacific Jade Hops	Leaf/Whole	13	Boil	10 min	4.27	11.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Challenger (Leaf/Whole) 20 g Challenger (Leaf/Whole) Hops	7.33	11.8%
90 g	Nelson Sauvin (Leaf/Whole) 90 g Nelson Sauvin (Leaf/Whole) Hops	18.48	52.9%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	17.5	23.5%
20 g	Pacific Jade (Leaf/Whole) 20 g Pacific Jade (Leaf/Whole) Hops	4.27	11.8%
170 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-15 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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