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Chocolate Marshmallow Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Friday March 18th 2022

Chocolate Chili Imperial Stout

by darrylsnow

OG: 1.091 FG: 1.018 ABV: 9.6% IBU: 57

20200131-Imperial stout

by Team BSB 2018

OG: 1.093 FG: 1.022 ABV: 9.4% IBU: 56

[화술] HS.Imperial Chocolate Milk Stout

by 프로이니

OG: 1.100 FG: 1.026 ABV: 9.7% IBU: 50

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

51.9

SRM (daniels):

36.8

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bairds - Scottish Ale Malt3 kg Scottish Ale Malt	40	1.8	41.3%
1.40 kg	The Swaen - Swaen Vienna1.4 kg Swaen Vienna	36.8	4.5	19.3%
0.51 kg	Cane Sugar0.51 kg Cane Sugar - (late boil kettle addition)	46	0	7%
0.50 kg	Weyermann - Caramunich Type 30.5 kg Caramunich Type 3	34	57	6.9%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.9%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	5.5%
0.30 kg	The Swaen - WhiteSwaen Classic0.3 kg WhiteSwaen Classic	37.7	2	4.1%
0.50 kg	Bairds - Chocolate Malt0.5 kg Chocolate Malt	31	500	6.9%
0.15 kg	Weyermann - Roasted Barley0.15 kg Roasted Barley	29.9	432	2.1%
7.26 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Columbus33 g Columbus Hops		Pellet	12	Boil	90 min	51.87	100%
33 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Columbus (Pellet) 33 g Columbus (Pellet) Hops		51.87	100%
33 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Steeping	63 °C	63 °C	45 min
	Steeping	63 °C	68 °C	10 min
	Steeping	68 °C	78 °C	10 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Diammonium Phosphate (DAP)	Other	Boil	10 min.
2 tsp	Five Star Chemicals - Super Moss	Fining	Boil	0 min.
200 g	Cacao powder	Flavor	Boil	10 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 126.3 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Boussac Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-18 11:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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