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Empty The Drawer

257 calories 27.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created Friday November 18th 2016
1.077
1.021
7.4%
60.63
7.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.35 lb American - Pale 2-Row7.35 lb Pale 2-Row 37 1.8 78%
0.38 lb American - Caramel / Crystal 40L0.38 lb Caramel / Crystal 40L 34 40 4%
0.19 lb American - Carapils (Dextrine Malt)0.19 lb Carapils (Dextrine Malt) 33 1.8 2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15.9%
9.42 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g bitter bite4.5 g bitter bite Hops Pellet 61.1 Boil 60 min 60.63 0.2%
37 g Citra37 g Citra Hops Pellet 11 Whirlpool at 170 °F 60 min 1.5%
37 oz Amarillo37 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 60 min 42.3%
49 oz Simcoe49 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 60 min 56%
87.46 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.4 qt Infusion 167 °F 60 min
10.8 qt mashout Sparge 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8.10 g fermax Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 7.4%, IBU 60.63, SRM 7.58, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Flaked Oats) Hops: (bitter bite, Citra, Amarillo, Simcoe) Other: (fermax )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-18 16:07 UTC
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