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Dark German Part 2

163 calories 17.4 g 330 ml
Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Tuesday April 26th 2016
1.053
1.014
5.1%
15.31
17.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 90.9%
1.5 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g American - Midnight Wheat Malt50 g Midnight Wheat Malt 33 550 3%
100 g German - Caramel Wheat100 g Caramel Wheat 34 46 6.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 60 min 15.31 100%
12 g / 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Dunkles Weissbier, ABV 5.1%, IBU 15.31, SRM 17.41, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Midnight Wheat Malt, Caramel Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-04 02:51 UTC
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