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A PAinting by numbers

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.511 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

4.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday December 13th 2021

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

49.2

SRM (morey):

5.9

Mash pH

5.4

Cost €

14.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
800 g	Weyermann - Barke Munich Malt800 g Barke Munich Malt	3.25 € / kg 2.60 €	37	8	33.3%
1,600 g	Thomas Fawcett - Maris Otter Pale Ale Malt1600 g Maris Otter Pale Ale Malt	3.75 € / kg 6.00 €	38	2.65	66.7%
2,400 g / 8.60 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	0.02 € / g 0.25 €	Pellet	16.2	Boil at 100 °C	30 min	30.38	26.1%
12 g	Galaxy12 g Galaxy Hops	0.07 € / g 0.84 €	Pellet	14.25	Boil at 100 °C	15 min	18.82	28.4%
9.60 g	Wai-iti9.6 g Wai-iti Hops	0.07 € / g 0.71 €	Pellet	3	Boil at 100 °C	0 min		22.7%
9.60 g	Citra9.6 g Citra Hops	0.11 € / g 1.06 €	Pellet	13.4	Boil	0 min		22.7%
42.20 g / 2.86 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	0.02 € / g 0.25 €	30.38	26.1%
12 g	Galaxy (Pellet) 12 g Galaxy (Pellet) Hops	0.07 € / g 0.84 €	18.82	28.4%
9.60 g	Wai-iti (Pellet) 9.6 g Wai-iti (Pellet) Hops	0.07 € / g 0.71 €		22.7%
9.60 g	Citra (Pellet) 9.6 g Citra (Pellet) Hops	0.11 € / g 1.06 €		22.7%
42.20 g / 2.86 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Temperature	65 °C	62 °C	30 min
6 L		Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.20 g	Irish Moss	0.11 € / g 0.79 €	Fining	Boil	15 min.
2 ml	Lactic acid	0.05 € / ml 0.10 €	Water Agt	Mash	70 min.
0.72 g	Epsom Salt	0.02 € / g 0.02 €	Water Agt	Mash	1 hr.
2.90 g	Gypsum	0.03 € / g 0.08 €	Water Agt	Mash	1 hr.
0.99 €

Yeast

Lallemand - Voss Kveik

Amount:	7.10 Grams	Cost:	0.27 € / g 1.92 €
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 74 B cells required

1.92 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 77.7 g Temp: 20 °C CO₂ Level: 2.48 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

I couldn't take gravity readings without significant losses in volume.
I got 13 bottles of 330 ml out of it and 200 ml I used to measure FG @2.8 degrees Plato.

I had it conditioning for 4 weeks at 12 degrees.

Colour: a copper like orange

Nose: citrus, peach, apricot

Palate: clean, good body, IBU right on the mark, lots of tropical and citrus fruits
Carbonization: Nice small bubbles and a good amount

Finish: not too bitter and again those fruits

Overall: a shame I only have 13 otherwise I'd make frequent walks to the fridge.

Last Updated and Sharing

521

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Brews

Public: Yup, Shared
Last Updated: 2022-07-21 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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