Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.70 oz |
Hercules1.7 oz Hercules Hops |
|
Pellet |
17.8 |
Boil
|
60 min |
74.76 |
9.9% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
12.35 |
5.8% |
2.70 oz |
Yakima Valley Hops - NZ Rakau2.7 oz NZ Rakau Hops |
|
Pellet |
9.9 |
Boil
|
4 min |
10.74 |
15.8% |
2.70 oz |
Yakima Valley Hops - NZ Kohatu2.7 oz NZ Kohatu Hops |
|
Pellet |
5.9 |
Boil
|
2 min |
3.33 |
15.8% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.1 |
Boil
|
0 min |
|
11.7% |
3 oz |
Styrian Goldings3 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
17.5% |
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
9.2 |
Dry Hop
|
6 days |
|
11.7% |
2 oz |
GR Callista2 oz GR Callista Hops |
|
Pellet |
3.9 |
Dry Hop
|
10 days |
|
11.7% |
17.10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42 qt |
|
Temperature |
-- |
149 °F |
60 min |
|
|
Temperature |
-- |
158 °F |
20 min |
14 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
clarity ferm
|
|
Water Agt |
Primary |
1 min. |
100 ml |
phosphoric acid
|
|
Water Agt |
Mash |
1 min. |
Target Water Profile
Balanced Profile II
Notes
Add pasteurized honey day 7 fermentation. Add10g each fermaid-o days 0, 3, 7. Initial pitch was slurry from English Ale. ~500 ml=600B cells. 14 hrs after pitch VERY active yeast. Added day 6, WLP-530 single pack to finish beer to 12+% ABV .
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-17 01:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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