Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
18.11 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.03 |
50% |
|
2 oz
/ $ 0.00
|
Priming
|
Method: Table Sugar
Amount: 2.5 oz
CO2 Level: 1.8 Volumes |
"Condensed Matter" Oatmeal Stout beer recipe by Evolved from John Palmer's recipe in How to Brew. BIAB, ABV 6.53%, IBU 26.13, SRM 36.23, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Flaked Oats, Chocolate, Black Barley, Caramel / Crystal 60L) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-23 23:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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