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Blackadian

Method: All Grain
Style: California Common Beer
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday March 30th 2015

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

65.5

EBC (ebcmorey):

57.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	Finland - Pale Ale Malt5.5 kg Pale Ale Malt	36	3.84	86.2%
340 g	German - De-Husked Caraf III340 g De-Husked Caraf III	32	1252.73	5.3%
340 g	Finland - Crystal Malt 150340 g Crystal Malt 150	35	150.61	5.3%
200 g	Finland - Cara Pale200 g Cara Pale	35	9.18	3.1%
6,380 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Columbus18 g Columbus Hops	Pellet	14.7	Boil	60 min	30.64	10%
3 g	Centennial3 g Centennial Hops	Pellet	11.1	Boil	30 min	2.96	1.7%
15 g	Centennial15 g Centennial Hops	Pellet	11.1	Boil	15 min	9.57	8.3%
14 g	Centennial14 g Centennial Hops	Pellet	11.1	Boil	10 min	6.52	7.8%
16 g	Simcoe16 g Simcoe Hops	Pellet	11.7	Boil	10 min	7.86	8.9%
14 g	Centennial14 g Centennial Hops	Pellet	11.1	Boil	5 min	3.59	7.8%
16 g	Simcoe16 g Simcoe Hops	Pellet	11.7	Boil	5 min	4.32	8.9%
14 g	Centennial14 g Centennial Hops	Pellet	11.1	Boil	0 min		7.8%
16 g	Simcoe16 g Simcoe Hops	Pellet	11.7	Boil	0 min		8.9%
29 g	Centennial29 g Centennial Hops	Pellet	11.1	Dry Hop	5 days		16.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	5 days		13.9%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Columbus (Pellet) 18 g Columbus (Pellet) Hops	30.64	10%
89 g	Centennial (Pellet) 89 g Centennial (Pellet) Hops	22.64	49.5%
48 g	Simcoe (Pellet) 48 g Simcoe (Pellet) Hops	12.18	26.7%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		13.9%
180 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

667

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Brews

Public: Yup, Shared
Last Updated: 2015-04-23 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blackadian

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