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Blackadian

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday March 30th 2015
1.065
1.015
6.5%
65.5
57.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 3.84 86.2%
340 g German - De-Husked Caraf III340 g De-Husked Caraf III 32 1252.73 5.3%
340 g Finland - Crystal Malt 150340 g Crystal Malt 150 35 150.61 5.3%
200 g Finland - Cara Pale200 g Cara Pale 35 9.18 3.1%
6,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 14.7 Boil 60 min 30.64 10%
3 g Centennial3 g Centennial Hops Pellet 11.1 Boil 30 min 2.96 1.7%
15 g Centennial15 g Centennial Hops Pellet 11.1 Boil 15 min 9.57 8.3%
14 g Centennial14 g Centennial Hops Pellet 11.1 Boil 10 min 6.52 7.8%
16 g Simcoe16 g Simcoe Hops Pellet 11.7 Boil 10 min 7.86 8.9%
14 g Centennial14 g Centennial Hops Pellet 11.1 Boil 5 min 3.59 7.8%
16 g Simcoe16 g Simcoe Hops Pellet 11.7 Boil 5 min 4.32 8.9%
14 g Centennial14 g Centennial Hops Pellet 11.1 Boil 0 min 7.8%
16 g Simcoe16 g Simcoe Hops Pellet 11.7 Boil 0 min 8.9%
29 g Centennial29 g Centennial Hops Pellet 11.1 Dry Hop 5 days 16.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 13.9%
180 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 18.5
Mash volume with grains 22.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.5 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Blackadian" California Common Beer recipe by Postiz. All Grain, ABV 6.54%, IBU 65.46, SRM 57.27, Fermentables: (Pale Ale Malt, De-Husked Caraf III, Crystal Malt 150, Cara Pale) Hops: (Columbus, Centennial, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-23 21:42 UTC