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Sour Westcoast IPA

192 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Friday November 27th 2020
1.059
1.009
6.6%
60.9
6.3
5.2
23.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 1.18 / lb
12.39
37 1.8 87.5%
0.50 lb German - Vienna0.5 lb Vienna 2.19 / lb
1.10
37 4 4.2%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 2.25 / lb
1.13
34 45 4.2%
0.50 lb German - Acidulated Malt0.5 lb German - Acidulated Malt 3.50 / lb
1.75
27 3.4 4.2%
12 lbs / 16.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops 3.50 / oz
1.75
Pellet 20 Boil 60 min 34.41 25%
0.50 oz Apollo0.5 oz Apollo Hops 3.50 / oz
1.75
Pellet 20 Boil 30 min 26.45 25%
1 oz Apollo1 oz Apollo Hops 3.50 / oz
3.50
Pellet 20 Boil 0 min 50%
2 oz / 7.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Canning Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Sour Westcoast IPA" American IPA beer recipe by bmckie. All Grain, ABV 6.57%, IBU 60.86, SRM 6.32, Fermentables: (Pale 2-Row, Vienna, Crystal 45L, German - Acidulated Malt) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Canning Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-27 16:30 UTC
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