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Iron Age Sahti

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Tuesday March 3rd 2020
1.063
1.013
6.6%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz Simpsons - Peated Malt2 oz Peated Malt 37.674 1.5 3.9%
13 oz Briess - Cherry Wood Smoked Malt13 oz Cherry Wood Smoked Malt 37 5 25.5%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 7.8%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 31.4%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 31.4%
3.19 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Sweet Gale Herb Primary 0 min.
0.50 oz Juniper Berries Spice Primary 20 min.
4 oz Juniper branches Flavor Primary 0 min.
 
Yeast
White Labs - Sigmund Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
72 - 98 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Iron Age Sahti" Experimental Beer recipe. BIAB, ABV 6.58%, IBU 0, SRM 7.54, Fermentables: (Peated Malt, Cherry Wood Smoked Malt, Acidulated, Brewers Malt 2-Row, Rye Malt) Other: (Sweet Gale, Juniper Berries, Juniper branches)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-12 19:29 UTC
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