Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
5.21 |
4.3% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.21 |
8.7% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
41.69 |
34.8% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
13.72 |
34.8% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
17.4% |
|
5.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.75 oz |
Centennial (Pellet) 5.7499999868473 oz Centennial (Pellet) Hops |
|
77.83 |
100% |
|
5.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
Single |
Infusion |
-- |
152 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc Tablet
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Force Carbonation
Amount: 12 PSI @ 7 days
|
Target Water Profile
Cameron Park 2015
"5 Cent RyePA" American IPA beer recipe by Nicholas Bartlett. All Grain, ABV 6.8%, IBU 77.83, SRM 9.71, Fermentables: (Pale 6-Row, Rye, Caramel / Crystal 40L, Victory, Rice Hulls) Hops: (Centennial) Other: (Whirfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-20 05:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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