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5 Cent RyePA

Name: 5 Cent RyePA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 13 lb Pale 6-Row; 2 lb Rye; 1 lb Caramel / Crystal 40L; 8 oz Victory; 4 oz Rice Hulls; 0.25 oz Centennial Hops; 0.5 oz Centennial Hops; 2 oz Centennial Hops; 2 oz Centennial Hops; 1 oz Centennial Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nicholas Bartlett
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday October 20th 2016

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

77.8

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 6-Row13 lb Pale 6-Row	35	1.8	77.6%
2 lb	German - Rye2 lb Rye	38	3.5	11.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6%
8 oz	American - Victory8 oz Victory	34	28	3%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	1.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	First Wort	0 min	5.21	4.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	17.21	8.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	20 min	41.69	34.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	13.72	34.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		17.4%
5.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	Single	Infusion	--	152 °F	60 min
4 gal		Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc Tablet		Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonation Amount: 12 PSI @ 7 days

Target Water Profile

Cameron Park 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

760

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-20 05:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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5 Cent RyePA

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