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Equinox IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ernest
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday June 5th 2015

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

64.0

SRM (mosher):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	69%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	6.9%
1 lb	Belgian - Wheat1 lb Wheat	38	1.8	6.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.9%
1 lb	American - Vienna1 lb Vienna	35	4	6.9%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Equinox0.5 oz Equinox Hops	Pellet	15	Boil	60 min	26.03	6.3%
0.50 oz	Equinox0.5 oz Equinox Hops	Pellet	15	Boil	15 min	12.92	6.3%
0.50 oz	Equinox0.5 oz Equinox Hops	Pellet	15	Boil	10 min	9.44	6.3%
1.50 oz	Equinox1.5 oz Equinox Hops	Pellet	15	Boil	5 min	15.57	18.8%
5 oz	Equinox5 oz Equinox Hops	Pellet	15	Whirlpool	0 min		62.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Equinox (Pellet)		63.96	100.2%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Gypsum 32, Epsom Salt 4.8, Baking Soda 2.4, Salt 1.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

641

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Brews

Public: Yup, Shared
Last Updated: 2015-06-12 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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