Stone Pale Ale Clone Beer Recipe | All Grain American Pale Ale by Brewer #50154 | Brewer's Friend
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Stone Pale Ale Clone

200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday September 5th 2015
1.061
1.012
6.5%
34.6
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb American - Pale 2-Row10.4 lb Pale 2-Row 37 1.8 87%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 10.5%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 2.5%
11.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Columbus0.44 oz Columbus Hops Pellet 15 Boil 90 min 27.98 18.3%
0.77 oz Ahtanum0.77 oz Ahtanum Hops Pellet 6 Boil 10 min 6.64 32.1%
1.19 oz Ahtanum1.19 oz Ahtanum Hops Pellet 6 Boil 0 min 49.6%
2.40 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Stone Pale Ale Clone" American Pale Ale beer recipe by Brewer #50154. All Grain, ABV 6.51%, IBU 34.62, SRM 13.03, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Columbus, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-05 19:51 UTC
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