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Valley Octoberfest special Ale

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday September 8th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

45.8

SRM (morey):

9.2

Mash pH

n/a

Cost $

25.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg American - Pale Ale	$ 5.63 / kg $ 22.50	37	3.5	66.7%
500 g	Joe White - Red X500 g Red X	$ 5.63 / kg $ 2.81	36	12	8.3%
500 g	German - Vienna500 g Vienna		37	4	8.3%
500 g	German - CaraRed500 g CaraRed		34	20	8.3%
500 g	Gladfield - Munich Malt500 g Munich Malt		36.8	7.87	8.3%
6,000 g / $ 25.31

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	15.34	25%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	60 min	18.41	25%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	30 min	6.13	12.5%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	30 min	5.89	12.5%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	0 min		12.5%
5 g	Azacca5 g Azacca Hops	Pellet	15	Boil	0 min		12.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	21.23	37.5%
15 g	Azacca (Pellet) 15 g Azacca (Pellet) Hops	18.41	37.5%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	6.13	25%
40 g / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2021-09-09 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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