Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kilt a Bar - Vanilla Walnut Oatmeal Stout

206 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GER/AS
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Saturday June 8th 2019
1.063
1.011
6.8%
25.2
35.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 73.8%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 6.2%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 6.2%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 4.6%
0.50 lb Briess - Black Barley0.5 lb Black Barley 25 500 3.1%
0.75 lb Briess - Dark Munich Malt 30L0.75 lb Dark Munich Malt 30L 35 30 4.6%
0.25 lb Briess - Wheat Malt, White0.25 lb Wheat Malt, White 39.1 2.5 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Southern Cross0.6 oz Southern Cross Hops Pellet 12.5 Boil 60 min 25.19 100%
0.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Strike 151 °F 60 min
3 gal Sparge 160 °F 15 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Wyeast - Beer Nutrient Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed first time 6/9/19. Did not keep temperature above 150 for long enough and did not get good efficiency. Underestimated strike water and sparged to get volume.

Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-25 11:06 UTC
NEW Water Requirements:
Kilt a Bar - Vanilla Walnut Oatmeal Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Kilt a Bar - Vanilla Walnut Oatmeal Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2023 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information