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Helles IV

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday February 12th 2022

Helles

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 18

Sudo Lager

by Jaysedun

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 19

The Hell You Say

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 21

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

20.6

SRM (morey):

4.8

Mash pH

5.4

Cost $

16.59

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	DE - Pilsen8.5 lb Pilsen	$ 1.60 / lb $ 13.60	37	1.6	79.1%
1 lb	Viking - Munich Light1 lb Munich Light		36	6	9.3%
0.25 lb	German - Melanoidin0.25 lb Melanoidin		37	25	2.3%
1 lb	Bestmalz - Vienna1 lb Vienna	$ 1.35 / lb $ 1.35	37	4	9.3%
10.75 lbs / $ 14.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1.2 oz Hallertau (Mittelfruh) Hops	$ 0.94 / oz $ 1.12	Pellet	3.8	Boil	60 min	17.06	70.6%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	$ 0.94 / oz $ 0.47	Pellet	3.8	Boil	15 min	3.53	29.4%
1.70 oz / $ 1.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.70 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 0.94 / oz $ 1.59	20.59	100%
1.70 oz / $ 1.59

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	152 °F	152 °F	60 min
4.8 gal	Batch Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 each	Campden Tablet	$ 0.05 / each $ 0.05	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
5.04 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.05

Yeast

White Labs - German Lager X Yeast WLP835

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

668

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Brews

Public: Yup, Shared
Last Updated: 2022-02-12 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Helles IV

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