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Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.56 oz |
Columbus0.56 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
24.87 |
35.9% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
64.1% |
|
1.56 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.56 oz |
Columbus (Pellet) 0.55999999871904 oz Columbus (Pellet) Hops |
|
24.87 |
35.9% |
|
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
|
64.1% |
|
1.56 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 qt |
|
Infusion |
-- |
150 °F |
120 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Haddonfield
Notes
Add 1/2 tsp year nutrient to @ 15
Add one whirlfloc @15
Added 1oz orange peel at 10 minutes
The Nelson was added at knockout and let it sit for 25 minutes
Chilled to 70
55 seconds pur o2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-24 19:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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