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The backyard rambler

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (brew house)
Source: RBC
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday April 22nd 2015
1.051
1.014
4.8%
24.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pale Ale9 lb Pale Ale 38 3.4 85.7%
0.70 lb American - White Wheat0.7 lb White Wheat 40 2.8 6.7%
0.45 lb Belgian - Caramel Pils0.45 lb Caramel Pils 34 8 4.3%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 3.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Columbus0.56 oz Columbus Hops Pellet 15 Boil 30 min 24.87 35.9%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 64.1%
1.56 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Haddonfield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 0 6 3 25 82
Added 1 tsp of Gypsum and CACL to Mash
Added 1/2 tsp of Gypsum to kettle
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 150 °F 120 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
 
Notes

Add 1/2 tsp year nutrient to @ 15
Add one whirlfloc @15
Added 1oz orange peel at 10 minutes
The Nelson was added at knockout and let it sit for 25 minutes
Chilled to 70
55 seconds pur o2

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  • Last Updated: 2015-05-24 19:04 UTC