Widderhorn Winter Ale Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Widderhorn Winter Ale

264 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: InfoMike
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday July 31st 2018
1.080
1.016
8.4%
21.9
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
1 lb Belgian - Special B1 lb Special B 34 115 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
2 lb American - Vienna2 lb Vienna 35 4 25%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.06 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Aroma 10 min 5.82 50%
1 oz / 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Widderhorn Winter Ale" Doppelbock beer recipe by InfoMike. All Grain, ABV 8.38%, IBU 21.88, SRM 22.71, Fermentables: (Pale 2-Row, Special B, Flaked Oats, Vienna) Hops: (Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-31 16:35 UTC
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