Ele's brew Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Ele's brew

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday May 19th 2018
1.066
1.016
6.5%
17.6
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.7%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 15.4%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) 32 5 15.4%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.58 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange peel Spice Primary 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Ele's brew" Belgian Dubbel beer recipe by Anonymous. All Grain, ABV 6.48%, IBU 17.58, SRM 16.6, Fermentables: (Caramel / Crystal 120L, Munich - Dark 20L, Belgian Candi Syrup - Golden (5L), Pale 2-Row) Hops: (East Kent Goldings) Other: (Orange peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-19 22:07 UTC
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