Oatmeal Stout Beer Recipe | BIAB Oatmeal Stout by Matt TB | Brewer's Friend
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Oatmeal Stout

156 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt TB
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday December 31st 2018
1.047
1.014
4.3%
25.9
34.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 71.4%
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 33 80 9.5%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 9.5%
1 lb German - Carafa III1 lb Carafa III 32 535 4.8%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.91 100%
3 oz / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Matt TB. BIAB, ABV 4.32%, IBU 25.91, SRM 34.63, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Oat Malt, Carafa III, Dark Chocolate) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-31 16:58 UTC
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