Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

156 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt TB
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday December 31st 2018
1.047
1.014
4.3%
25.9
34.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 71.4%
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 33 80 9.5%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 9.5%
1 lb German - Carafa III1 lb Carafa III 32 535 4.8%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.91 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.56 gal (74.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 6.56 gal (26.22 qt) sparge/top-off. 16.88 67.5  
Strike water volume (equipment estimates 16.49 g | 66 qt) 16.88 67.5  
Mash volume with grains (equipment estimates 18.17 g | 72.7 qt) 18.56 74.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Matt TB. BIAB, ABV 4.32%, IBU 25.91, SRM 34.63, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Oat Malt, Carafa III, Dark Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 16:58 UTC