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Mandaripa

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Ren/Jorge/Rafa
Calories: 198 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Saturday November 24th 2018

Original Gravity:

16.0 °P

Final Gravity:

2.2 °P

ABV (alternate):

7.7%

IBU (tinseth):

82.1

SRM (morey):

11.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pilsner3.5 kg Pilsner	37	1.6	66.4%
0.80 kg	Cane Sugar0.8 kg Cane Sugar	46	0	15.2%
0.43 kg	Belgian - Munich0.425 kg Munich	38	6	8.1%
0.15 kg	American - Vienna0.15 kg Vienna	35	4	2.8%
0.35 kg	United Kingdom - Cara Malt0.35 kg Cara Malt	35	17.5	6.6%
0.05 kg	Belgian - Roasted Barley0.05 kg Roasted Barley	30	575	0.9%
5.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Jarrylo32 g Jarrylo Hops	Pellet	14.8	Boil	10 min	23	23.1%
23 g	Comet23 g Comet Hops	Pellet	10.3	Boil	5 min	6.33	16.6%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	5.39	7.2%
15 g	Comet15 g Comet Hops	Pellet	10.3	Whirlpool	0 min	8.13	10.8%
14 g	Wai-iti14 g Wai-iti Hops	Pellet	2.2	Whirlpool	0 min	1.62	10.1%
23 g	Sorachi Ace23 g Sorachi Ace Hops	Pellet	11.1	First Wort	0 min	37.62	16.6%
10.60 g	Comet10.6 g Comet Hops	Pellet	10.3	Dry Hop	2 days		7.7%
10.70 g	Jarrylo10.7 g Jarrylo Hops	Pellet	14.8	Dry Hop	2 days		7.7%
138.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.70 g	Jarrylo (Pellet) 42.7 g Jarrylo (Pellet) Hops	23	30.8%
48.60 g	Comet (Pellet) 48.6 g Comet (Pellet) Hops	14.46	35.1%
33 g	Sorachi Ace (Pellet) 33 g Sorachi Ace (Pellet) Hops	43.01	23.8%
14 g	Wai-iti (Pellet) 14 g Wai-iti (Pellet) Hops	1.62	10.1%
138.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Rep proteico	Infusion	--	50 °C	10 min
	Beta	Infusion	--	63.5 °C	60 min
	Filtrado	Fly Sparge	--	72 °C	35 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-10 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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