View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Spruce

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Martin Kopecky
Hop Utilization: 96%
Calories: 191 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Sunday May 28th 2023

Original Gravity:

15.2 °P

Final Gravity:

4.0 °P

ABV (standard):

6.0%

IBU (tinseth):

58.4

SRM (morey):

6.2

Mash pH

n/a

Cost Kč

227.80

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 23°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	Kč 35.00 / kg Kč 140.00	39	2.3	76.9%
1 kg	Weyermann - Carapils1 kg Carapils		34.5	2.1	19.2%
200 g	Weyermann - CaraRed200 g CaraRed		35	19.3	3.8%
5.20 kg / Kč 140.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Eureka20 g Eureka Hops	Kč 0.49 / g Kč 9.80	Pellet	15.1	Boil	45 min	40.38	33.3%
20 g	Citra20 g Citra Hops		Pellet	11	Boil	10 min	11.62	33.3%
20 g	Citra20 g Citra Hops		Pellet	11	Boil	5 min	6.39	33.3%
60 g / Kč 9.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Eureka (Pellet) 20 g Eureka (Pellet) Hops	Kč 0.49 / g Kč 9.80	40.38	33.3%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		18.01	66.6%
60 g / Kč 9.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	72 °C	68 °C	45 min
8 L	Strike	78 °C	74 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	spruce tips		Herb	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	Kč 78.00 / each Kč 78.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

Kč 78.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.06 bar Temp: 15 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Should be classic West Coast IPA. Sweetness should offset the early boil additions. I plan to use wood chips to the keg to give it a bit of woody flavor.

Result:
I did not add wood chips in the end. Anyway, this is the great, drinkable beer I have been aimig for. Great head retention, flavor is intese spruce, seem stable even after months. Will repeat next year when there are fresh spruce shoots.

Recipe Photos

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-24 21:16 UTC
Snapshot Created: 2023-05-28 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Spruce

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}