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Spruce

191 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Martin Kopecky
Hop Utilization: 96%
Calories: 191 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Sunday May 28th 2023
15.2 °P
4.0 °P
6.0%
58.4
6.2
n/a
227.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale Kč 35.00 / kg
Kč 140.00 		39 2.3 76.9%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 19.2%
200 g Weyermann - CaraRed200 g CaraRed 35 19.3 3.8%
5.20 kg / Kč 140.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Eureka20 g Eureka Hops Kč 0.49 / g
Kč 9.80 		Pellet 15.1 Boil 45 min 40.38 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 11.62 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 6.39 33.3%
60 g / Kč 9.80
 
Other Ingredients
Amount Name Cost Type Use Time
80 g spruce tips Herb Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Kč 78.00 / each
Kč 78.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Kč 78.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.06 bar       Temp: 15 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 72 °C 68 °C 45 min
8 L Strike 78 °C 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 12.5 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

Should be classic West Coast IPA. Sweetness should offset the early boil additions. I plan to use wood chips to the keg to give it a bit of woody flavor.


Result:
I did not add wood chips in the end. Anyway, this is the great, drinkable beer I have been aimig for. Great head retention, flavor is intese spruce, seem stable even after months. Will repeat next year when there are fresh spruce shoots.

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  • Public: Yup, Shared
  • Last Updated: 2023-09-24 21:16 UTC
  • Snapshot Created: 2023-05-28 11:11 UTC