Edmund Fitzgerald Clone Beer Recipe | Extract American Porter by RSF | Brewer's Friend
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Edmund Fitzgerald Clone

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.305 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday August 18th 2020
1.055
1.011
5.9%
28.2
32.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 36.4%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 36.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 9.1%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 6.1%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 6.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer (7.8 AA)0.5 oz Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 60 min 11.12 25%
0.50 oz East Kent Goldings (5 AA)0.5 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 35 min 5.91 25%
0.50 oz Northern Brewer (7.8 AA)0.5 oz Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 30 min 8.54 25%
0.50 oz East Kent Goldings (5 AA)0.5 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 10 min 2.58 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Edmund Fitzgerald Clone" American Porter beer recipe by Tennis Guys Brewing. Extract, ABV 5.89%, IBU 28.15, SRM 32.53, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 60L, Carafa I, Carafa III, Carapils) Hops: (Northern Brewer (7.8 AA), East Kent Goldings (5 AA)) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-29 03:53 UTC
NEW Water Requirements:
Edmund Fitzgerald Clone
Equipment Profile Used

System Default

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Water Requirements:
Edmund Fitzgerald Clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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