Acidulated Malt Beer Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Acidulated Malt Beer

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday September 15th 2018
1.058
1.014
5.8%
8.7
4.4
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 61.5%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 23.1%
4 lb United Kingdom - Wheat4 lb Wheat 37 2 15.4%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tradition1 oz Tradition Hops Pellet 4.9 Boil 60 min 8.65 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Acidulated Malt Beer" American Light Lager beer recipe by Show-Me Brewing. All Grain, ABV 5.81%, IBU 8.65, SRM 4.44, Fermentables: (Pilsner, Acidulated Malt, Wheat) Hops: (Tradition)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 16:37 UTC
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