Whiskey Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Whiskey Ale

280 calories 28.9 g 0.5 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 280 calories (Per 0.5L)
Carbs: 28.9 g (Per 0.5L)
Created: Monday September 10th 2018
1.060
1.015
5.9%
27.0
8.6
6.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 69.9%
0.80 kg German - Smoked Malt0.8 kg Smoked Malt 37 3 11.2%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 9.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7%
0.15 kg United Kingdom - Peated Malt0.15 kg Peated Malt 38 2.5 2.1%
7.15 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ariana15 g Ariana Hops Pellet 12.1 Boil 60 min 18.62 23.1%
5 g Fuggles5 g Fuggles Hops Pellet 5.2 Boil 60 min 2.67 7.7%
5 g Ariana5 g Ariana Hops Pellet 12.1 Boil 15 min 3.08 7.7%
10 g Fuggles10 g Fuggles Hops Pellet 5.2 Boil 15 min 2.65 15.4%
15 g Ariana15 g Ariana Hops Pellet 12.1 Boil 0 min 23.1%
15 g Fuggles15 g Fuggles Hops Pellet 5.2 Boil 0 min 23.1%
65 g / Ft 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 53 °C 15 min
Temperature -- 68 °C 70 min
Temperature -- 78 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
50 g American oak wood chips (Medium) soaked in Bourbon Flavor Secondary 14 days
1 each Vanilla beans Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 7.92 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Whiskey Ale" American Pale Ale beer recipe by Magician. BIAB, ABV 5.86%, IBU 27.01, SRM 8.55, Fermentables: (Maris Otter Pale, Smoked Malt, CaraRed, Flaked Oats, Peated Malt) Hops: (Ariana, Fuggles) Other: (American oak wood chips (Medium) soaked in Bourbon, Vanilla beans)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-23 13:43 UTC
NEW Water Requirements:
Whiskey Ale
Equipment Profile Used

System Default

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Water Requirements:
Whiskey Ale
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Recipe Cost Ft (HUF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Ft Cost %
Fermentables Ft
Steeping Grains
(Extract Only)		 Ft
Hops Ft
Yeast Ft
Other Ft
Cost Per Barrel Ft 0.00
Cost Per Pint Ft 0.00
Total Cost Ft 0.00
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