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salted lime Mexican lager ( The corona Variant)

Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday April 2nd 2022

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

20.1

SRM (morey):

5.6

Mash pH

5.6

Cost $

36.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Gambrinus - Pale Malt5.5 lb Pale Malt	$ 1.65 / lb $ 9.08	37.3	2.1	61.1%
1.25 lb	Flaked Corn1.25 lb Flaked Corn	$ 1.85 / lb $ 2.31	40	0.5	13.9%
2.25 lb	Gambrinus - Munich - Light 10L2.25 lb Munich - Light 10L	$ 2.05 / lb $ 4.61	37.3	10	25%
9 lbs / $ 16.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops	$ 2.50 / oz $ 2.50	Pellet	4.25	Boil	60 min	18.29	66.7%
0.50 oz	Barth-Haas - Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops	$ 2.50 / oz $ 1.25	Pellet	4.25	Boil	5 min	1.82	33.3%
1.50 oz / $ 3.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	$ 2.50 / oz $ 3.75	20.11	100%
1.50 oz / $ 3.75

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Sea salt	$ 1.00 / oz $ 0.50	Spice	Mash	10 min.
2 oz	Lime Zest	$ 2.00 / oz $ 4.00	Flavor	Mash	5 min.
1 oz	Lime Zest		Flavor	Secondary	7 days
$ 4.50

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:	$ 12.00 / each $ 12.00
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	77 - 107 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Del Oro kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-02 23:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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