salted lime Mexican lager ( The corona Variant) - Beer Recipe - Brewer's Friend

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salted lime Mexican lager ( The corona Variant)

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday April 2nd 2022
1.047
1.013
4.5%
20.1
5.6
5.6
36.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Gambrinus - Pale Malt5.5 lb Pale Malt $ 1.65 / lb
$ 9.08 		37.3 2.1 61.1%
1.25 lb Flaked Corn1.25 lb Flaked Corn $ 1.85 / lb
$ 2.31 		40 0.5 13.9%
2.25 lb Gambrinus - Munich - Light 10L2.25 lb Munich - Light 10L $ 2.05 / lb
$ 4.61 		37.3 10 25%
9 lbs / $ 16.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops $ 2.50 / oz
$ 2.50 		Pellet 4.25 Boil 60 min 18.29 66.7%
0.50 oz Barth-Haas - Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops $ 2.50 / oz
$ 1.25 		Pellet 4.25 Boil 5 min 1.82 33.3%
1.50 oz / $ 3.75
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sea salt $ 1.00 / oz
$ 0.50 		Spice Mash 10 min.
2 oz Lime Zest $ 2.00 / oz
$ 4.00 		Flavor Mash 5 min.
1 oz Lime Zest Flavor Secondary 7 days
$ 4.50
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"salted lime Mexican lager ( The corona Variant)" Light American Lager beer recipe by E-rok. BIAB, ABV 4.52%, IBU 20.11, SRM 5.63, Fermentables: ( Pale Malt, Flaked Corn, Munich - Light 10L) Hops: (Hallertauer Mittelfrüher) Other: (Sea salt, Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 23:17 UTC