Amber Beer Recipe | BIAB American Amber Ale by ServaesaPorFavor | Brewer's Friend
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Amber

200 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday July 12th 2017
1.061
1.012
6.4%
46.6
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.93 lb United Kingdom - Maris Otter Pale2.93 lb Maris Otter Pale 38 3.75 77.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 6.6%
0.29 lb German - Munich Light0.29 lb Munich Light 37 6 7.7%
0.11 lb American - Caramel / Crystal 120L0.11 lb Caramel / Crystal 120L 33 120 2.9%
0.14 lb American - Victory0.14 lb Victory 34 28 3.7%
0.04 lb American - Chocolate0.04 lb Chocolate 29 350 1.1%
3.76 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Magnum0.14 oz Magnum Hops Pellet 15 Boil 60 min 33 20%
0.14 oz Cascade0.14 oz Cascade Hops Pellet 7 Boil 10 min 5.58 20%
0.14 oz Centennial0.14 oz Centennial Hops Pellet 10 Boil 10 min 7.98 20%
0.14 oz Cascade0.14 oz Cascade Hops Pellet 7 Boil 0 min 20%
0.14 oz Centennial0.14 oz Centennial Hops Pellet 10 Boil 0 min 20%
0.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

67 degrees

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  • Public: Yup, Shared
  • Last Updated: 2017-09-05 02:41 UTC
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