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Split Batch Saison

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.99 gallons
Post Boil Size: 6.59 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday October 8th 2022

Saison

by baumang

OG: 1.065 FG: 1.014 ABV: 6.8% IBU: 27

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

30.7

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb Pilsner	38	1.6	66.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.3%
1.25 lb	Cane Sugar1.25 lb Cane Sugar - (late boil kettle addition)	46	0	12.8%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	5.1%
0.44 lb	Belgian - Aromatic0.44 lb Aromatic	33	38	4.5%
0.06 lb	German - Acidulated Malt0.06 lb Acidulated Malt	27	3.4	0.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Pellet	10.5	Mash	0 min	6.09	14.3%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	2.55	Mash	0 min	1.48	14.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.9	First Wort	0 min	13.24	19%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	First Wort	0 min	5.71	4.8%
1.25 oz	Nelson Sauvin1.25 oz Nelson Sauvin Hops	Pellet	10.5	Hop Stand at 165 °F	30 min	3.42	23.8%
1.25 oz	Styrian Goldings1.25 oz Styrian Goldings Hops	Pellet	2.5	Hop Stand at 165 °F	30 min	0.81	23.8%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)	9.51	38.1%
0.75 oz	Styrian Goldings (Pellet)	1.48	14.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	13.24	19%
0.25 oz	East Kent Goldings (Pellet)	5.71	4.8%
1.25 oz	Styrian Goldings (Pellet)	0.81	23.8%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	120 °F	148 °F	90 min

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-12 05:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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