Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Otter Galaxy	American Pale Ale	3.5 Gallons	1.045	1.008	4.8	32.96	7.16 °L	631	0
Author: tedferris@hotmail.com Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 11:47 PM Notes:
Amber Wheat Ale	North German Altbier	6 Gallons	1.054	1.01	5.7	67.04	19.46 °L	631	0
Author: bauge Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 2:24 PM Notes:
Jimy's Cervasa	Bohemian Pilsener	5.5 Gallons	1.058	1.022	4.68	56.68	5.29 °L	631	2
Author: TexHex Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 4:23 PM Notes:
Daddyratt's Orange Gesture 2.75 Gal Ver 2	Blonde Ale	2.75 Gallons	1.037	1.008	3.78	21.99	4.31 °L	631	0
Author: Jeff Summerlin Boil Size: 3.92 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 1:43 AM Notes: This is a modified version of Vacant Gesture Blonde Ale. You can see Chris Harrison brew this beer on YouTube - his tag is Harrybrew69. The link for this recipe is here: https://www.youtube.com/watch?v=2GwSvbdgQmY&pbjreload=10 I have some Challenger this time - it is citrusy with pine notes. I lowered the amounts to come closer to Chris's 26 IBUs Finally, I replaced the Mosaic with Mandarina Bavaria, but I am not going for the 26 IBUs - I am going with the BU/GU at .61, so I reduced the boil time and amount of bittering. Chris uses US-05, I am using US-04 which according to some would shove the beer towards a "belgian" or "wit" style. This is a delicious and satisfying, slightly bitter brew that is perfect most anytime. It is tawny yellow in the glass and easy drinking, with a not too high ABV so you can enjoy more than 1. Working on orange flavor - you definitely get an orange note in each sip and a "citrusy" nose on this beer. Perhaps go with orange zest in the flameout to amp it up more?
Battering Ram	Imperial IPA	2 Gallons	1.09	1.016	9.68	69.44	14.3 °L	631	6
Author: Air Guitarist Brewing Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 10/18/2020 11:06 PM Notes:
K-5 AndyGator Clone BIAB	Doppelbock	5.5 Gallons	1.078	1.018	7.9	25.33	8.53 °L	631	0
Author: K-5 Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:58 AM Notes: 1.75L Yeast Starter 1/2 teaspoon of nutrient Ferment @ 50F for 1.5 weeks, then @ 65F for 0.5 weeks (diaceytl rest), then secondary and go to 50F for two more weeks. Then drop temp to 33F for lagering for 4 weeks or more. Bottle and carbonate as usual.
Christmas Stout	Oatmeal Stout	11 Gallons	1.057	1.018	5.04	33.37	39.79 °L	631	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9 psi Creation Date: 10/13/2019 6:10 PM Notes: Add 1 litre of cold brewed coffee to primary fermentation Add 8 oz of cacao nibs to secondary fermentation
Velha Saison	No Profile Selected	21 Litres	1.051	1	6.73	32.57	9.13 °L	631	0
Author: Lperes27 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 4/26/2018 6:00 PM Notes:
Duckwitz Hefeweizen	Weizen/Weissbier	5 Gallons	1.058	1.007	6.77	24.69	4.76 °L	631	0
Author: wloofire Boil Size: 7.56 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 1:10 AM Notes: Mash for 10 minutes at 113 degrees F, 10 minutes at 122 F, 60 minutes at 149 F, and 10 minutes at 168 F. Boil for 90 minutes. Add .25 oz coriander seed at 5 min. Add zest to taste at 2 min. Pitch yeast at 58 F. Allow fermentation to rise to 62 F for the first three days. Raise temperature to 65 F for four more days. Then raise to 68 F to clean up any off flavors. Drop temperature to 34 F for three days to crash yeast, proteins, and tannins. Keg and carbonate to 4 volumes CO2.
Pilsen	German Pilsner (Pils)	20 Litres	1.06	1.008	6.75	50.58	6.77 °L	631	0
Author: Celo's Beer Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 8:16 PM Notes:
HopChewey	Belgian Pale Ale	18 Litres	1.078	1.02	7.58	55.3	3.77 °L	631	0
Author: Baino Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 7:40 PM Notes: Lager for 21 days with the dry hop 2L starter
Red IPA	Specialty IPA: Red IPA	19 Litres	1.061	1.015	6.05	84.94	18.36 °L	630	1
Author: tripeland Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:29 AM Notes:
Svarteper	Specialty IPA: Black IPA	25 Litres	1.063	1.012	6.58	1.49	20.69 °L	630	1
Author: John Abrahamsen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:54 AM Notes:
No Secchi	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.16	47.65	4.15 °L	630	0
Author: bmq215 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 6:10 PM Notes:
JK - Kvass	Mixed-Fermentation Sour Beer	5 Gallons	1.03	1	3.91	26.61	7.2 °L	630	0
Author: TIPBCO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Bottle Conditioned Priming Amount: ~ Creation Date: 2/16/2019 6:48 PM Notes: KVASS ale brewed w/ Miche bread Batch size: 5 Gallons O.G. 1.028 F.G. 1.000 Target ABV: 3.8% I.B.U. 22 Mash Temp: 154 F Efficiency: 75% MALT Weyermann Pilsner – 2.75 lbs - 55% Weyermann Munich I – 1 lbs – 20% Weyermann Malted Rye - .5 lbs - 10% Flaked Rye - .5 lbs – 10% Barton Springs Unmalted Rye - .25 lbs – 5% HOPS Zythos - .5 oz – 60 min – 9.2% AA ADJUNCTS Miche Rye Bread, heavy toasted and dry – 1.5 lbs – added during mash
White Ipa	Specialty IPA: White IPA	13 Litres	1.055	1.011	5.89	67.7	3.97 °L	630	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 11:09 AM Notes:
Snellwit	Witbier	5 Gallons	1.057	1.014	5.63	43.35	4.63 °L	630	1
Author: Brew Dungeon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 5:21 PM Notes:
PG Plum Saison	Saison	1 Gallons	1.054	1.009	5.93	38.21	7.71 °L	630	0
Author: johnmpunt Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/8/2018 4:29 AM Notes:
33 Jester Saison	Belgian Golden Strong Ale	5 Litres	1.077	1.019	7.51	32.9	5.78 °L	630	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 9:26 AM Notes:
Galaxy Bomber	Specialty IPA: New England IPA	5.75 Gallons	1.069	1.013	7.39	27.86	6 °L	630	1
Author: Warconn Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 3:21 PM Notes:
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