Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.17	29.43	22.31 °L	618	0
Author: Poletrain Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 4:22 PM Notes:
Fallelujah	American Amber Ale	4 Gallons	1.057	1.014	5.7	31.24	13.28 °L	618	0
Author: Boil Size: 4.8 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 5.3 oz Creation Date: 9/3/2023 3:11 PM Notes:
Morning Oats	Sweet Stout	2.5 Gallons	1.045	1.011	4.46	24.12	26.9 °L	618	0
Author: peacefulprince Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2022 6:58 PM Notes:
Pale Ale #1	American Pale Ale	5.25 Gallons	1.063	1.016	6.25	39.46	7.57 °L	618	0
Author: Dan G Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 1:10 PM Notes:
91	American Pale Ale	7 Gallons	1.045	1.012	4.35	62.66	3.34 °L	618	0
Author: Poletrain Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2021 1:14 AM Notes:
Blondy	Blonde Ale	28 Litres	1.038	1.008	3.92	20.67	4.13 °L	618	0
Author: LivaN Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 6:14 PM Notes:
Summer English Pale	Best Bitter	2.75 Gallons	1.042	1.011	4.06	33.86	11.44 °L	618	0
Author: ulfberht Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 5/20/2021 2:46 AM Notes:
Time Lost	English Barleywine	5.5 Gallons	1.127	1.038	11.69	35.07	20.2 °L	618	0
Author: Boil Size: 8.6 Gallons Boil Time: 120 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 7:41 PM Notes:
Centennial Amarillo & EKG Golden Ale	American Amber Ale	20.8 Litres	1.041	1.009	4.13	26.32	5.28 °L	618	0
Author: Jeff Summerlin Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 1:01 AM Notes:
My First Amber	American Amber Ale	3 Gallons	1.055	1.012	5.68	40.52	16.52 °L	618	0
Author: DiplomatNSTAR Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 3 oz Creation Date: 5/13/2020 5:55 PM Notes:
Blond Ale	Blonde Ale	11 Litres	1.036	1.007	3.86	0	4.28 °L	618	0
Author: utement Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 12:38 PM Notes:
Porter	English Porter	16 Litres	1.046	1.011	4.59	29.92	28.31 °L	618	1
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 60.1 g Creation Date: 10/17/2019 6:23 PM Notes:
Luke's Pale Ale	American Pale Ale	23 Litres	1.055	1.01	5.81	40.77	6.3 °L	618	0
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 10/25/2018 8:59 PM Notes: Try subbing 1 third of the southern Passion hops for Citra, or centennial - centennial should lift it and Citra should accentuate the citrus notes.
Funky Fuggle	British Golden Ale	25 Litres	1.047	1.009	4.96	38.12	5.84 °L	618	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 6:17 PM Notes:
German Blonde	Blonde Ale	5.5 Gallons	1.047	1.008	5.14	24.67	4.22 °L	618	0
Author: mtb178@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 4:32 PM Notes:
Nortorious B.I.R. Ez Stout	American Stout	25 Litres	1.064	1.015	6.37	61.27	50 °L	618	1
Author: drozli Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 4:02 PM Notes:
White Ass	American Pale Ale	24 Litres	1.051	1.01	5.5	45.15	3.96 °L	618	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 1:31 AM Notes:
Red Ale	Irish Red Ale	2.5 Gallons	1.057	1.014	5.68	13.53	14.45 °L	618	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 8:26 PM Notes:
Rye Not?	American Pale Ale	5.5 Gallons	1.05	1.013	5.03	38.47	6.64 °L	618	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:51 PM Notes:
Boadiciea IPA	English IPA	20 Litres	1.058	1.013	5.93	50.54	9.16 °L	618	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 7:15 PM Notes: Water Volume: Loss to grain: 1L/kg = 5.25L Boil-Off = 6L/hr = 6L Trub Loss = 1L Wort Shrinkage = ~4% = 1L Total Loss = 13.5 -> 33.5 Litres Start Volume 33.5 L 70 degree strike temperature Infusion 67 C 60 min
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