Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clean Brut IPA	American IPA	5 Gallons	1.047	0.999	6.34	133.32	3.3 °L	630	0
Author: dz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:01 PM Notes:
LOTR Brown	Mild	3 Gallons	1.054	1.012	5.46	19.6	20.5 °L	630	1
Author: TerryDowning Boil Size: 3.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 3:10 PM Notes:
Summer Ale	American Pale Ale	5 Gallons	1.049	1.011	4.96	85.12	6.37 °L	630	0
Author: celder Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 6:29 PM Notes:
Harvest Pale Ale 2	Standard/Ordinary Bitter	14 Litres	1.055	1.01	5.83	42.4	6.34 °L	630	3
Author: Källarbryggare Boil Size: 22.22 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 3:30 PM Notes:
Licorice Bullet Stout	Dry Stout	10 Litres	1.049	1.013	4.7	36.57	39.42 °L	630	0
Author: norriseio Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:17 AM Notes: Add 10 gm liquorice and 160 gm cacao nibs to the boil at 10 min to go.
White Wine (like) Sour Neipa	Berliner Weisse	26 Litres	1.056	1.013	5.62	47.26	5.75 °L	630	0
Author: Hoppist Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 10:23 AM Notes:
You Had Me At Hazy NEIPA	American Pale Ale	5 Gallons	1.069	1.018	6.73	75.84	5.27 °L	630	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 9:04 PM Notes: 1oz Simcoe FWH Whirlpool 30 min @ 185 1oz citra 1oz mosaic 1oz simcoe Dry Hop @ 48 hours 1oz simcoe Keg hop and leave @ 76F 1oz mosaic 2oz citra Temperature: 67F for 3 days, 68F for 2 days, 74F for 8 days All of the hops were added to a purged keg in a fine mesh bag. Racked beer on top of hops and left at room temperature (76F) for 24 hours, then into the keezer. Hops remained in the keg until it kicked. http://scottjanish.com/hoppy-gy054-vermont-ipa/
Hoppy NE IPA	American IPA	1 Gallons	1.065	1.018	6.15	76.86	8.53 °L	630	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 7:25 PM Notes: Lallemand WildBrew for yeast
Canuck Cascadian Black	American IPA	6 Gallons	1.07	1.014	7.43	40.87	35.26 °L	630	1
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 12:31 AM Notes:
IPA D'après-midi	American IPA	5.5 Gallons	1.06	1.011	6.45	58.54	10.73 °L	630	1
Author: P.M. Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:16 PM Notes:
MacH	American IPA	5.5 Litres	1.063	1.012	6.8	80	12.69 °L	630	0
Author: suzyj Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: batch Priming Amount: 30g Creation Date: 8/19/2017 4:36 AM Notes:
Sundts Tomte	American Brown Ale	20 Litres	1.06	1.014	6.06	40.3	20.55 °L	630	0
Author: Torsten Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 7:35 PM Notes:
Weizen	Weizen/Weissbier	4 Litres	1.051	1.013	5.01	9.18	3.7 °L	630	0
Author: applerictime Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 6:24 PM Notes:
SMaSH Columbus	American IPA	13 Litres	1.049	1.01	5.11	32.46	3.76 °L	630	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 11:07 AM Notes:
Biere De Gourd	Bière de Garde	3 Gallons	1.071	1.013	7.53	18.19	11.09 °L	630	0
Author: seannewflower Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 1:32 AM Notes:
Awesome Recipe	Weizen/Weissbier	4 Litres	1.049	1.009	5.23	0	4.18 °L	630	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 6:22 AM Notes:
Category 8B: Special Bitter	Special/Best/Premium Bitter	3.5 Gallons	1.053	1.016	4.85	48.7	10.17 °L	630	0
Author: mcgster Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 8:40 PM Notes:
Fireside	Winter Seasonal Beer	5.3 Gallons	1.082	1.013	9.67	28.95	25.85 °L	629	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:59 PM Notes: Added into primary: 0.25 tsp clove 0.25 tsp nutmeg 0.25 tsp cinnamon 4 fl oz pomegranate juice
NEIPA #4	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.014	7.84	11.18	5.52 °L	629	1
Author: Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 2/3/2021 9:01 PM Notes: Ferment at 66'F and raise to 70'F for diacetyl rest towards the end of fermentation.
Mike's Triple IPA	Specialty IPA: New England IPA	5.5 Gallons	1.094	1.017	10.08	26.22	6.06 °L	629	0
Author: Sour Lover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 2:32 PM Notes:
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