Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
009. Nice To Wheat You	American Wheat Beer	15 Litres	1.046	1.009	4.94	17.32	3.08 °L	553	0
Author: JustTheBrewOfUs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:09 PM Notes:
Sal Y Limon	International Pale Lager	4.25 Gallons	1.039	1.006	4.34	11.7	2.34 °L	553	0
Author: peacefulprince Boil Size: 4.91 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 12/6/2022 11:33 PM Notes:
Port Olaus	Irish Extra Stout	15 Litres	1.052	1.014	4.93	41.23	26.89 °L	553	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 10:22 AM Notes:
Blonde Ale (December '21)	Blonde Ale	5.5 Gallons	1.043	1.011	4.23	16.38	3.38 °L	553	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 11:23 PM Notes:
XXXX	Belgian Dark Strong Ale	5 Gallons	1.095	1.021	9.72	21.84	25.01 °L	553	1
Author: bionicbelly Boil Size: 5.66 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 7:59 PM Notes:
Congress Of Vienna	Märzen	5 Gallons	1.067	1.015	6.78	23.18	6.38 °L	553	0
Author: drjonathanknight@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 6/4/2021 12:18 AM Notes: Fermented at 50° for seven days; raised temp 4° per day to 66° for diacetyl rest; rested for four days. Lowered temp. 6° per day to 48. Rested for a couple days, racked to 2ndary and lagered at 34° for six weeks. THIS IS DANGEROUSLY DELICIOUS. That said, I think I'd want to bump up the IBUs a smidge, bump down the OG a smidge, and even bump up the carbonation a half a smidge. Also maybe a slightly higher proportion of Pils malt relative to the other two malts. I want it to be just a bit smaller and just a bit drier.
Everlasting Summer	International Pale Lager	5.5 Gallons	1.052	1.012	5.18	21.33	3.46 °L	553	0
Author: Hop Enthusiast Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:08 PM Notes:
BrewHQ English Bitter	Ordinary Bitter	5 Gallons	1.036	1.008	3.65	29.2	12.22 °L	553	0
Author: JordanZS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 8:49 PM Notes:
Cow Clone First Shot	Cream Ale	6.5 Gallons	1.051	1.013	4.95	18.33	3.51 °L	553	0
Author: Matt Truex Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 6:14 PM Notes:
American Pale Ale	American Lager	8 Litres	1.061	1.018	5.6	52.6	5.26 °L	553	0
Author: Greniero Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 10:49 PM Notes: Brewed may 25th 12,5 L Strike water @ 69 deg Mash 60 mins @68 -Ajout d'algues pour clarifier OG: 1.062 ***Ne plus utiliser de houblons en feuilles OU les retirer avant de refroidir. Bottled june 2nd FG: 1.020 Amazing taste, a little fruity and not too hoppy. Light enough for casual beer night. Color is golden. Could of used a cold crash to be clearer tho. Total beer bottled : 6,3 L
CCC	American Pale Ale	25 Litres	1.045	1.01	4.58	33.56	9.41 °L	553	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 3:56 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.05	1.009	5.34	16.24	2.84 °L	553	0
Author: danilomaringa Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 1:46 PM Notes:
Blackberry Porter	Fruit Beer	5.5 Gallons	1.065	1.014	6.71	34.05	33.2 °L	553	0
Author: dleonard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 7:08 PM Notes:
Why Am I Here In Munich, Jade?	English IPA	25 Litres	1.054	1.011	5.66	60.9	7.55 °L	553	1
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:32 PM Notes:
Summertime Ginger Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.013	1.003	1.27	10.26	5.98 °L	553	0
Author: IndyTim Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 7:11 PM Notes: or 5 Gallons (18.93 L) 2.0 lb (0.91 kg) 2 row malt 1.0 lb (0.45 kg) Belgian aromatic malt 1.0 lb (0.45 kg) clover honey (added to the boil) 0.5 lb (0.23 kg) lactose (added to the boil) 1.0 oz (28 g) Spalt whole hops, 2.5% a.a. (45 min) Wyeast 2565 Kölsch Yeast, or White Labs WLP029 German Ale/Kölsch yeast, or a sufficient yeast starter 0.75 tsp (3 g) Irish moss added 15 minutes before end of the boil (optional) 2 oz (56 g) fresh chopped ginger added to the boil (15 min) 2 oz (56 g) fresh chopped ginger added to secondary fermenter for 7 days To brew the Summertime Ginger Ale, mash grains at 152° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 6.5 gal. (25 L). Bring to a rolling boil for 60 minutes, add hops, honey, lactose, and ginger at specified intervals from end of boil. Chill wort to 65° F (18° C) and pitch yeast. After 5 days, rack to secondary fermenter and age for another 10 days, adding remaining ginger for the last 7 days. Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar.
Czech Pilsner (adjusted)	Czech Premium Pale Lager	22 Litres	1.05	1.008	5.49	30.35	3.16 °L	553	0
Author: jarl Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 2:08 PM Notes: Scaled down and slightly adjusted down the amount of hops as I only had 100g packet....
Zest In Peace	American Pale Ale	5.5 Gallons	1.042	1.011	4.08	43.31	4.09 °L	553	0
Author: BlattodeaBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 5:20 PM Notes:
Thanksgiving Brown Ale	British Brown Ale	2.75 Gallons	1.059	1.018	5.4	24.43	16.64 °L	553	0
Author: Highway1One Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 10:24 PM Notes:
Belgian Session Ale	American Light Lager	20 Litres	1.023	1.005	2.33	0	19.89 °L	553	0
Author: marco@ormgas.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:17 PM Notes:
Awesome Recipe	American Pale Ale	27 Litres	1.049	1.009	5.22	15.69	4.93 °L	553	0
Author: sambasvante Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 8:39 AM Notes:
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