Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Motueka SMaSH Sparkling Ale	Australian Sparkling Ale	11 Litres	1.046	1.006	5.25	26.55	5.66 °L	619	1
Author: ChazzleBazzle Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: Table Sugar Priming Amount: 100g Creation Date: 1/13/2019 7:42 PM Notes: Using the two step mash to really try and bring up the fermentability. Make sure if using a direct heat to slowly bring the temperature up between rests, only 1-2° a minute.
Just Peachy Princess	Fruit Beer	5.5 Gallons	1.059	1.012	6.1	25.27	5.98 °L	619	0
Author: Nobel Savage Brewing Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 1:29 PM Notes: Add 5lbs of Frozen Peaches in Secondary for 1 week. Test taste at 1 week. Add 1.75oz. of Bubbly Peach extract flavoring at kegging. I sometimes use rice hulls and sometimes I don't. Brew in the bag helps but I also have to squeeze the bag to get the most sugar out of the mash. This beer is perfect. Note to self: Don't change a thing.
Kveik Lager	International Pale Lager	9 Litres	1.047	1.008	5.04	24.71	5.3 °L	619	0
Author: Drunken Currawong Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 4:20 AM Notes:
Kimberley	Australian Sparkling Ale	19 Litres	1.044	1.009	4.6	24.99	4.52 °L	619	1
Author: Quokka42 Boil Size: 26.38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 6:23 AM Notes:
Stella	Metheglin	3.25 Gallons	1.081	1.001	10.5	21.15	4.26 °L	619	0
Author: dgstrine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:23 PM Notes: Use Great Lakes Raw Honey from Costco. SNA from BOMM (2.25 tsp DAP, 4.5 tsp Fermaid K, 0.75 tsp Potassium Carbonate). Dry yeast starter w/ Go-Ferm. Back sweeten to taste.
Franconian Kellerbier	Kellerbier: Amber Kellerbier	5 Gallons	1.052	1.01	5.48	30.07	7.16 °L	619	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:07 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.016	5.47	20.39	17.97 °L	619	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 8:48 PM Notes:
Pumpkin Ale	Fruit Beer	6 Gallons	1.072	1.018	7.11	23.75	16 °L	619	0
Author: Anthony7208 Boil Size: 8.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 9/10/2019 3:21 AM Notes:
S&S BIAB SMaSH IPL	German Pils	10.5 Gallons	1.052	1.014	4.96	25.84	3.42 °L	619	2
Author: UMPN Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:28 PM Notes:
Pilsen Buteco #1	Czech Pale Lager	24 Litres	1.047	1.009	5.07	25.74	5.1 °L	619	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 11:46 PM Notes:
Awesome Recipe	Weizen/Weissbier	4 Litres	1.049	1.009	5.23	0	4.18 °L	619	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 6:22 AM Notes:
Milk Stout	Sweet Stout	22 Litres	1.073	1.028	5.92	15.58	50 °L	619	0
Author: joffiler Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:36 PM Notes: Add lactose last 10 mins of boil Hazelnut Flavouring, add to taste prior to bottling
Red Ale	American Amber Ale	23 Litres	1.055	1.014	5.4	25.52	16.27 °L	619	0
Author: plm272 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 6/3/2018 4:50 PM Notes:
'ää'	American Light Lager	30 Litres	1.059	1.012	6.2	581.96	7.37 °L	619	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:09 PM Notes:
Pops-HopWeiss	Weissbier	22 Litres	1.051	1.009	5.57	36.98	8.27 °L	619	2
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 4:09 PM Notes: Primary Fermentation for 4 days at 22°C. Keep the secondary fermentation for 2 weeks at 2°C.
Kitchen Sink Dark Lager	Czech Dark Lager	4.5 Gallons	1.07	1.014	7.42	28.14	17.5 °L	619	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 1:49 PM Notes: Ferment in keg at basement temps with spunding valve set to about 15 psi. Re-pitching yeast from a slurry - use about 8oz of slurry
Oktoberfest 2017	Märzen	5.5 Gallons	1.065	1.016	6.44	26.37	9.47 °L	619	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 11:32 PM Notes:
The Freckled Lass - Irish Red Ale	Irish Red Ale	5.75 Gallons	1.045	1.013	4.2	26.35	11.97 °L	619	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 2:37 PM Notes:
Kolsch V2	Kölsch	4.5 Gallons	1.047	1.007	5.18	22.71	5.22 °L	619	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/23/2016 7:03 PM Notes:
Goodnight Vienna	Vienna Lager	5.5 Gallons	1.049	1.014	4.67	26.42	8.12 °L	619	0
Author: britPaul Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 3:12 PM Notes:
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