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2022 Cider
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No Profile Selected |
3 Gallons |
1.05 |
1.013 |
4.93 |
0 |
6.55 °L
|
633 |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2022 11:21 PM |
| Notes: |
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Right Red Hand - Imperial Red Ale
|
No Profile Selected |
22 Litres |
1.078 |
1.019 |
7.68 |
138.4 |
19.59 °L
|
633 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 6/3/2021 7:27 AM |
Notes: Batch #2 - 18/6/2 (Eff.: 63%, Att.: 76%, ABV: 7.7%)
- Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 22 L
OG: 1078 (Refract.) 10 (Tilt)
Substitutes:
-Veloria Schooner in for Gladfield Ale Malt
-Chinook pellets (100g) in for Mosaic CRYO at whirlpool
Yeast: M42 New World (x2) dry pitched at 25 C.
5/7/23: Dry hopped and chilled to 10 C.
6/7/23: Cold crashed to 1 C.
8/7/23: Kegged and carbed with CO2 rig.
Batch #1 - 6/6/21 (Eff.: 60%, Att.: %, ABV: %)
- Mash vol.: 32 L, Pre-boil vol.: 28 L, Batch vol.: 22 L
OG: 1078 (Refract.) 10 (Tilt)
- Batch was about 2-3 L bigger than expected 19 L, next time mash with 31 L.
Tilt stopped working so no FG.
20/6/21 - Dry hopped and chilled to 10C.
27/6/21 - Kegged and carbed
17/7/21 - This is a very tasty beer, lots of fruity hops and a clean aroma with a slight resin hop finish that lingers, make this again.
Substitutions
M42 New World Ale yeast in for the first batch.
Gladfield Ale malt |
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Oh, PEEL-ease!
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.026 |
7.53 |
101.73 |
6.72 °L
|
633 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 12:36 AM |
| Notes: |
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Canadian Breakfast Stout CBS Clone - Sorry Aboot Brunch Stout
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.5 |
66.86 |
49.64 °L
|
633 |
3 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 4:55 AM |
| Notes: You will need to purchase Sumatra and Kona coffee grounds separately. You will need 1 cup of Canadian Whiskey and 16oz of Maple Syrup. For the all-grain version, we recommend a mash temp of 155°F. Boil time is 90 minutes, the first hop addition is added at 60 minutes remaining. Ferment at 68°F. Once primary fermentation is complete, rack to secondary and prepare your Oak Chips and final coffee addition. Soak 0.25oz of French Oak Chips in 1 cup of Canadian Whiskey for 2 days at room temp. Soak 2oz of ground Kona coffee in 1 cup of cooled, boiled water. Cover and leave in your refrigerator overnight, then strain out grounds. Add coffee, oak chips and whiskey to secondary. Condition for 2 to 6 months at 55–60°F before packaging. |
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Pale Ale
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American Pale Ale
|
17 Litres |
1.048 |
1.009 |
5.16 |
54.2 |
6.78 °L
|
632 |
0 |
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Author:
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| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:11 PM |
| Notes: |
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Pompous Ass
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.39 |
76.21 |
14.73 °L
|
632 |
1 |
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| Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/30/2022 4:59 PM |
| Notes: |
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Mosaic/Warrior American Ale
|
American Pale Ale
|
21 Litres |
1.054 |
1.012 |
5.55 |
55.4 |
4.27 °L
|
632 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 5:24 AM |
Notes: BREW DAY - MON 2ND MAY 2022
10am water started, 26L strike water, temp 70c
Down to 69c for 90 min boil, started 11:06am and stirred every 20mins till 12:36pm
Up to 77c for 10min sparge - started at: 12:26pm
10 min sparge ended at: 12:46pm
Bag out
Pre boil vol - hit target 24L. Up to 98c for 60 min boil
Warrior 20g in at 45mins. 1:27pm
Warrior 30g in at 10 mins 2:02pm
Half a whirlfloc in at 10 mins. 2:02pm
Mosaic 20g at flameout: 2:12pm
Post boil vol - Target 23L, actual 22.5L
Immersion chiller in at 2:15pm, 2:31pm @51c. 2:39pm 44c. 3:15pm 38c (paused for school pick-up). Filled FZ. 19.5L, topped up with water to 21L.
Put ice blocks in at 3:30pm, 30c. 3:45pm = 28c.
Pitched US-05 yeast at 4:20pm, target 22c, actual 26c
OG reading target 1.055. Actual 1.054.
Will be 5.55% if corrected FG is 1.012
FERMENT
Long lag time - 30 hours. Started eve Tues 3rd May
Day 2 - ferment pretty vigorous, spunding at 12.5PSI gauge so 10PSI.
Day 3 - Thurs 5th May. Ferment slowing, probe on FZ outside says c22.7c, air temp is 21.7c. 11pm
dry hop 80g mosaic 2 days
Day 7 Mon 9th May - cold crash FZ
Day 8 - Add finings:
FINISHING
Day 10 - Thurs 12th May - keg beer and finings. Take FG reading
Uncorrected FG 1.0XX. Corrected FG 1.0XX = ABV XX%.
Gelatine finings at XXpm. 1/2 tsp finings in 1/4 cup water, microwaved to 63c in 7 second bursts, added to the crash-chilled beer.
Initial tasting:
Force carb to 30 PSI, chill
Ready after Day 12 - Sat 14th |
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Chocolate Coconut Porter-02
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American Porter
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6 Gallons |
1.064 |
1.013 |
6.82 |
32.77 |
34.75 °L
|
632 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 11:03 PM |
| Notes: |
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C.D.P.'s Double IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.103 |
1.026 |
10.12 |
163.75 |
18.76 °L
|
632 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/10/2021 10:32 PM |
| Notes: |
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Centennial Amarillo & EKG Golden Ale
|
American Amber Ale
|
20.8 Litres |
1.041 |
1.009 |
4.13 |
26.32 |
5.28 °L
|
632 |
0 |
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| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 1:01 AM |
| Notes: |
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Piña Colada Competition
|
Wild Specialty Beer
|
18 Litres |
1.076 |
1.017 |
7.73 |
6.34 |
6.35 °L
|
632 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 3:44 AM |
| Notes: Use this method to make the extract: https://homebrewacademy.com/coconut-brown-ale/ |
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The Warwit
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Witbier
|
5 Gallons |
1.049 |
1.006 |
5.69 |
34.59 |
4.19 °L
|
632 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/8/2020 12:10 PM |
| Notes: |
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Sneaky D 2.0
|
American Strong Ale
|
2.5 Gallons |
1.071 |
1.016 |
7.2 |
51.39 |
11.47 °L
|
632 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 1:33 PM |
| Notes: |
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Kiwi Ale
|
American Pale Ale
|
27 Litres |
1.053 |
1.009 |
5.72 |
41.51 |
4.02 °L
|
632 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 9:40 PM |
| Notes: |
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Jamber Ale
|
American Amber Ale
|
10 Litres |
1.06 |
1.017 |
5.71 |
32.34 |
14.95 °L
|
632 |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 67.6 g |
Creation
Date: 11/11/2019 1:54 PM |
| Notes: |
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Peg
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.61 |
90.04 |
5.17 °L
|
632 |
1 |
|
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Table sugar |
Priming Amount: 4.1 oz./5 gal |
Creation
Date: 2/19/2018 9:33 PM |
Notes: -Bravo (floral, fruity) for bittering
-Citra (citrus, triopical fruit) and El Dorado (citrus, melon, stone fruit) for flavor and aroma |
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Dubbel
|
Belgian Dubbel
|
1.75 Gallons |
1.059 |
1.009 |
6.51 |
23.56 |
21.6 °L
|
632 |
0 |
|
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| Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 3:01 PM |
| Notes: |
|
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Collab V2
|
Double IPA
|
26.7 Litres |
1.094 |
1.023 |
9.25 |
0 |
14.92 °L
|
632 |
0 |
|
|
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| Boil
Size: 38.1 Litres |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 67.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 11:25 AM |
| Notes: |
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Belgian Dubbel (darker)
|
Belgian Dubbel
|
25 Litres |
1.068 |
1.011 |
7.56 |
18.98 |
23.28 °L
|
632 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 7:50 PM |
| Notes: |
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Evil Twin
|
American Amber Ale
|
6 Gallons |
1.02 |
1.004 |
2.12 |
0 |
1.97 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 7:47 PM |
| Notes: |
|
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