Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2022 Cider	No Profile Selected	3 Gallons	1.05	1.013	4.93	0	6.55 °L	633	2
Author: Crab Creek Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 11:21 PM Notes:
Right Red Hand - Imperial Red Ale	No Profile Selected	22 Litres	1.078	1.019	7.68	138.4	19.59 °L	633	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 6/3/2021 7:27 AM Notes: Batch #2 - 18/6/2 (Eff.: 63%, Att.: 76%, ABV: 7.7%) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 1078 (Refract.) 10 (Tilt) Substitutes: -Veloria Schooner in for Gladfield Ale Malt -Chinook pellets (100g) in for Mosaic CRYO at whirlpool Yeast: M42 New World (x2) dry pitched at 25 C. 5/7/23: Dry hopped and chilled to 10 C. 6/7/23: Cold crashed to 1 C. 8/7/23: Kegged and carbed with CO2 rig. Batch #1 - 6/6/21 (Eff.: 60%, Att.: %, ABV: %) - Mash vol.: 32 L, Pre-boil vol.: 28 L, Batch vol.: 22 L OG: 1078 (Refract.) 10 (Tilt) - Batch was about 2-3 L bigger than expected 19 L, next time mash with 31 L. Tilt stopped working so no FG. 20/6/21 - Dry hopped and chilled to 10C. 27/6/21 - Kegged and carbed 17/7/21 - This is a very tasty beer, lots of fruity hops and a clean aroma with a slight resin hop finish that lingers, make this again. Substitutions M42 New World Ale yeast in for the first batch. Gladfield Ale malt
Oh, PEEL-ease!	No Profile Selected	5.5 Gallons	1.083	1.026	7.53	101.73	6.72 °L	633	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 12:36 AM Notes:
Canadian Breakfast Stout CBS Clone - Sorry Aboot Brunch Stout	No Profile Selected	5.5 Gallons	1.076	1.019	7.5	66.86	49.64 °L	633	3
Author: rdpacheco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 4:55 AM Notes: You will need to purchase Sumatra and Kona coffee grounds separately. You will need 1 cup of Canadian Whiskey and 16oz of Maple Syrup. For the all-grain version, we recommend a mash temp of 155°F. Boil time is 90 minutes, the first hop addition is added at 60 minutes remaining. Ferment at 68°F. Once primary fermentation is complete, rack to secondary and prepare your Oak Chips and final coffee addition. Soak 0.25oz of French Oak Chips in 1 cup of Canadian Whiskey for 2 days at room temp. Soak 2oz of ground Kona coffee in 1 cup of cooled, boiled water. Cover and leave in your refrigerator overnight, then strain out grounds. Add coffee, oak chips and whiskey to secondary. Condition for 2 to 6 months at 55–60°F before packaging.
Pale Ale	American Pale Ale	17 Litres	1.048	1.009	5.16	54.2	6.78 °L	632	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:11 PM Notes:
Pompous Ass	American IPA	5.5 Gallons	1.07	1.014	7.39	76.21	14.73 °L	632	1
Author: Michael_biab Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/30/2022 4:59 PM Notes:
Mosaic/Warrior American Ale	American Pale Ale	21 Litres	1.054	1.012	5.55	55.4	4.27 °L	632	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 5:24 AM Notes: BREW DAY - MON 2ND MAY 2022 10am water started, 26L strike water, temp 70c Down to 69c for 90 min boil, started 11:06am and stirred every 20mins till 12:36pm Up to 77c for 10min sparge - started at: 12:26pm 10 min sparge ended at: 12:46pm Bag out Pre boil vol - hit target 24L. Up to 98c for 60 min boil Warrior 20g in at 45mins. 1:27pm Warrior 30g in at 10 mins 2:02pm Half a whirlfloc in at 10 mins. 2:02pm Mosaic 20g at flameout: 2:12pm Post boil vol - Target 23L, actual 22.5L Immersion chiller in at 2:15pm, 2:31pm @51c. 2:39pm 44c. 3:15pm 38c (paused for school pick-up). Filled FZ. 19.5L, topped up with water to 21L. Put ice blocks in at 3:30pm, 30c. 3:45pm = 28c. Pitched US-05 yeast at 4:20pm, target 22c, actual 26c OG reading target 1.055. Actual 1.054. Will be 5.55% if corrected FG is 1.012 FERMENT Long lag time - 30 hours. Started eve Tues 3rd May Day 2 - ferment pretty vigorous, spunding at 12.5PSI gauge so 10PSI. Day 3 - Thurs 5th May. Ferment slowing, probe on FZ outside says c22.7c, air temp is 21.7c. 11pm dry hop 80g mosaic 2 days Day 7 Mon 9th May - cold crash FZ Day 8 - Add finings: FINISHING Day 10 - Thurs 12th May - keg beer and finings. Take FG reading Uncorrected FG 1.0XX. Corrected FG 1.0XX = ABV XX%. Gelatine finings at XXpm. 1/2 tsp finings in 1/4 cup water, microwaved to 63c in 7 second bursts, added to the crash-chilled beer. Initial tasting: Force carb to 30 PSI, chill Ready after Day 12 - Sat 14th
Chocolate Coconut Porter-02	American Porter	6 Gallons	1.064	1.013	6.82	32.77	34.75 °L	632	0
Author: Neil VDM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 11:03 PM Notes:
C.D.P.'s Double IPA	Specialty IPA: New England IPA	5.5 Gallons	1.103	1.026	10.12	163.75	18.76 °L	632	0
Author: heyChristo Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/10/2021 10:32 PM Notes:
Centennial Amarillo & EKG Golden Ale	American Amber Ale	20.8 Litres	1.041	1.009	4.13	26.32	5.28 °L	632	0
Author: Jeff Summerlin Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 1:01 AM Notes:
Piña Colada Competition	Wild Specialty Beer	18 Litres	1.076	1.017	7.73	6.34	6.35 °L	632	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 3:44 AM Notes: Use this method to make the extract: https://homebrewacademy.com/coconut-brown-ale/
The Warwit	Witbier	5 Gallons	1.049	1.006	5.69	34.59	4.19 °L	632	0
Author: CBLO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/8/2020 12:10 PM Notes:
Sneaky D 2.0	American Strong Ale	2.5 Gallons	1.071	1.016	7.2	51.39	11.47 °L	632	0
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 1:33 PM Notes:
Kiwi Ale	American Pale Ale	27 Litres	1.053	1.009	5.72	41.51	4.02 °L	632	0
Author: Iankost Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 9:40 PM Notes:
Jamber Ale	American Amber Ale	10 Litres	1.06	1.017	5.71	32.34	14.95 °L	632	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 67.6 g Creation Date: 11/11/2019 1:54 PM Notes:
Peg	American IPA	5.5 Gallons	1.067	1.017	6.61	90.04	5.17 °L	632	1
Author: wmc0005 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Table sugar Priming Amount: 4.1 oz./5 gal Creation Date: 2/19/2018 9:33 PM Notes: -Bravo (floral, fruity) for bittering -Citra (citrus, triopical fruit) and El Dorado (citrus, melon, stone fruit) for flavor and aroma
Dubbel	Belgian Dubbel	1.75 Gallons	1.059	1.009	6.51	23.56	21.6 °L	632	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 3:01 PM Notes:
Collab V2	Double IPA	26.7 Litres	1.094	1.023	9.25	0	14.92 °L	632	0
Author: Meddo Boil Size: 38.1 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 67.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 11:25 AM Notes:
Belgian Dubbel (darker)	Belgian Dubbel	25 Litres	1.068	1.011	7.56	18.98	23.28 °L	632	0
Author: Smoke Hill Brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 7:50 PM Notes:
Evil Twin	American Amber Ale	6 Gallons	1.02	1.004	2.12	0	1.97 °L	632	0
Author: MarkPatrick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 7:47 PM Notes:
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