Biab Homebrew Beer Recipes

Page 813 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Sweet Stout	5.5 Gallons	1.135	1.034	13.2	25.23	50 °L	620	0
Author: PsychoBiter Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.122 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 9:03 PM Notes:
Motueka Lager	American Light Lager	5.5 Gallons	1.032	1.002	3.93	20.37	3.09 °L	620	0
Author: japa2121 Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 2:58 PM Notes:
Altbier	North German Altbier	5.75 Gallons	1.058	1.012	6.07	26.2	14.03 °L	620	1
Author: Bay Brewing Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 8:03 PM Notes: Mash grains at 152°F (67°C) for 60 minutes. After the boil, chill wort to 67°F and pitch yeast. Ferment at 67°F for 10 days.
Ludwig's 5th Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.015	4.82	22.71	14.82 °L	620	1
Author: Cimarossa Brewing Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/15/2023 12:37 AM Notes:
Summer Ale	American Pale Ale	5 Gallons	1.049	1.011	4.96	85.12	6.37 °L	620	0
Author: celder Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 6:29 PM Notes:
Kirkpatrick Ain't Irish	No Profile Selected	5 Gallons	1.042	1.011	4.06	39.12	35.29 °L	620	0
Author: timot-16 Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 12:34 AM Notes:
Christmas Milk Stout - Dai Kide	Sweet Stout	25 Litres	1.059	1.021	5.04	25.23	50 °L	620	0
Author: Dai Kide Boil Size: 45 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 9:33 AM Notes: Put it 70/30 Nitro Gas. Split the batch - one as a normal stout / one as an Xmas stout (with adjuncts).
Scotch Ale	Strong Scotch Ale	12 Litres	1.087	1.018	8.96	24.77	16.13 °L	620	0
Author: rachiesbrews Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 9:05 AM Notes:
Bitter Oldie II	Extra Special/Strong Bitter (ESB)	17 Litres	1.059	1.018	5.38	36.2	11.65 °L	620	0
Author: LassiL Boil Size: 22 Litres Boil Time: 65 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 10:20 AM Notes:
AW	American Wheat Beer	10 Litres	1.048	1.008	5.2	24.3	3.73 °L	620	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 4:47 AM Notes:
Hoppy NE IPA	American IPA	1 Gallons	1.065	1.018	6.15	76.86	8.53 °L	620	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 7:25 PM Notes: Lallemand WildBrew for yeast
Apple And Mango Cider	Other Specialty Cider or Perry	5 Litres	1.047	1.009	4.92	0	0 °L	620	1
Author: Keith P Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 7:47 AM Notes: 3Lt woolworths apple juice 2Lt " apple and mango juice Yeast WY French Saison yeast. I didn't check the OG but assume it to be about 1.045 it took 3 weeks to finish at FG1.002 Bottled 4lt with 28g of dextrose 7/12/18 19/12/18 good hiss when removing the cap but not really carbonated tastes seems to be fairly good
Blackberry Porter	Fruit Beer	5.5 Gallons	1.065	1.014	6.71	34.05	33.2 °L	620	0
Author: dleonard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 7:08 PM Notes:
Simcoe Pale Ale Smash	American Pale Ale	5.5 Gallons	1.05	1.01	5.2	34.62	10.62 °L	620	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 5:50 PM Notes:
Wet Hop IPA	American Light Lager	5.5 Gallons	1.062	1.016	6.13	0	6.76 °L	620	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 5:50 PM Notes:
The Whit/ipa Combo	Witbier	40 Litres	1.055	1.016	5.15	17.42	3.87 °L	620	1
Author: syrric Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 7:28 PM Notes: Split 10 liters boil with 1-2ml of 60 AA and 10g of same hop-stuffs for 10 min 25 liter of wit 20 liter of white-ipa (dryhop with 50g of mosaic $ Amarillo"
MDIPA	American Pale Ale	5.5 Gallons	1.064	1.016	6.3	42.6	9.85 °L	620	0
Author: tbone108 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 1:03 AM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.052	1.011	5.36	32.69	29.34 °L	620	1
Author: MSK Chess Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 8:17 PM Notes:
NEIPA 3.0	Specialty IPA: New England IPA	17 Litres	1.063	1.012	6.65	47.39	5.53 °L	619	0
Author: Pierce Aus Boil Size: 20.59 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/29/2022 2:35 AM Notes:
Just Another Hazy And Juicy	Specialty IPA: New England IPA	4.8 Gallons	1.066	1.012	7.07	56.03	5.99 °L	619	1
Author: Box of Rocks Boil Size: 5.73 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/28/2022 3:17 PM Notes:
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